BAKED STUFFING-COATED CHICKEN
From Pat, my mother-in-law
This isn’t even really a recipe – it’s that easy. Just coat your chicken breasts in Cream of Chicken or Cream of Mushroom soup, then coat that in some prepared stuffing (like Stove Top). Bake in 350 oven until the chicken is done. That’s it. Cate GOBBLES it up. You can even do chicken breasts still on the bone, but I usually do boneless/skinless – easier to eat.