BERTUCCI’S TORTELLINI
I love Bertucci’s (which you’ll find out in Boston area). This is a dish I ordered one night that was super yummy and just sort of made up a recipe for.
- Fresh Tortellini (cheese filled and spinach if possible)
- 1 can whole tomatoes, cut up, reserve most of the juice
- Mushrooms (portabellos are good)
- Sausage (italian or andouille), cooked cut into pieces
- Basil
- Oregano (lesser amount than basil)
- Minced garlic
- Some sugar
- Salt & Pepper to taste
- Light cream (a little)
Cook pasta. Mix other ingredients and add to pasta.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
