Comments on: Bertucci’s Tortellini http://thisweekfordinner.com/2007/01/31/bertuccis-tortellini/ Meal Planning, Recipes, Food, Photography Mon, 21 May 2012 06:38:41 +0000 hourly 1 http://wordpress.org/?v= By: Jane Maynard http://thisweekfordinner.com/2007/01/31/bertuccis-tortellini/comment-page-1/#comment-240339 Jane Maynard Wed, 08 Feb 2012 03:43:30 +0000 http://thisweekfordinner.com/?p=4184#comment-240339 hi lani! this is totally one of my non-recipe recipes, but here are some estimates for you! :) about 1 tsp basil about 1/2 tsp oregano 1-3 fresh garlic cloves (depending on how much you like garlic) about 2 teaspoons or so of sugar a few shakes of pepper try 1/4 - 1/2 teaspoon of salt and then taste it and add more if necessary hope that helps! hi lani!

this is totally one of my non-recipe recipes, but here are some estimates for you! :)

about 1 tsp basil
about 1/2 tsp oregano
1-3 fresh garlic cloves (depending on how much you like garlic)
about 2 teaspoons or so of sugar
a few shakes of pepper
try 1/4 – 1/2 teaspoon of salt and then taste it and add more if necessary

hope that helps!

]]> By: Lani http://thisweekfordinner.com/2007/01/31/bertuccis-tortellini/comment-page-1/#comment-239644 Lani Mon, 06 Feb 2012 19:52:24 +0000 http://thisweekfordinner.com/?p=4184#comment-239644 Approximately how much of each ingredient would you say you include. I'd hate to make this and have it be too sugary or too spice infused... :) Thanks for sharing! Approximately how much of each ingredient would you say you include. I’d hate to make this and have it be too sugary or too spice infused… :) Thanks for sharing!

]]> By: Jane Maynard http://thisweekfordinner.com/2007/01/31/bertuccis-tortellini/comment-page-1/#comment-102610 Jane Maynard Thu, 16 Jun 2011 18:00:03 +0000 http://thisweekfordinner.com/?p=4184#comment-102610 I hope the recipe works for you! I miss Bertucci's terribly...it's a restaurant in New England. I almost always eat there when we go back to visit! :) I hope the recipe works for you! I miss Bertucci’s terribly…it’s a restaurant in New England. I almost always eat there when we go back to visit! :)

]]> By: Kristina http://thisweekfordinner.com/2007/01/31/bertuccis-tortellini/comment-page-1/#comment-102608 Kristina Thu, 16 Jun 2011 17:54:19 +0000 http://thisweekfordinner.com/?p=4184#comment-102608 Jane, Thank you SO much! Yes, that does make sense. I will do that! We are looking forward to it. Although we have never heard of Bertucci's (we live in Wisconsin!), the dish sounds incredible. Have a great afternoon. Jane, Thank you SO much! Yes, that does make sense. I will do that! We are looking forward to it. Although we have never heard of Bertucci’s (we live in Wisconsin!), the dish sounds incredible. Have a great afternoon.

]]> By: Jane Maynard http://thisweekfordinner.com/2007/01/31/bertuccis-tortellini/comment-page-1/#comment-102604 Jane Maynard Thu, 16 Jun 2011 17:49:11 +0000 http://thisweekfordinner.com/?p=4184#comment-102604 it means I dump off some of the juice in the can, and then use the rest of the juice in the recipe. does that make sense? hopefully! :) it means I dump off some of the juice in the can, and then use the rest of the juice in the recipe. does that make sense? hopefully! :)

]]> By: Kristina http://thisweekfordinner.com/2007/01/31/bertuccis-tortellini/comment-page-1/#comment-102598 Kristina Thu, 16 Jun 2011 17:42:16 +0000 http://thisweekfordinner.com/?p=4184#comment-102598 I am making this tonight... When you say reserve the juice of the tomatoes, do I use the juice or not? Thanks! I am making this tonight… When you say reserve the juice of the tomatoes, do I use the juice or not? Thanks!

]]> By: Meg http://thisweekfordinner.com/2007/01/31/bertuccis-tortellini/comment-page-1/#comment-35992 Meg Mon, 03 May 2010 02:14:42 +0000 http://thisweekfordinner.com/?p=4184#comment-35992 Mmmmmm....Bertuccis....I've never had a tortellini dish there, but I adore there pizza, the linguini and meatballs and rigatoni aburztzi. Mmmmmm….Bertuccis….I’ve never had a tortellini dish there, but I adore there pizza, the linguini and meatballs and rigatoni aburztzi.

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