CAPRESE SALAD
Not a hard recipe… but here’s how I do it. I cut grape/cherry tomatoes in half, chop up fresh basil, cut the fresh mozzarella in pieces, and mix them all together in olive oil with salt and pepper (I like lots of salt). Not as pretty as sliced tomatoes and mozzarella on a plate with leaves of basil, but I like how the flavors mix together this way.My friend Adrianne said that she’ll mix this is with some pasta to serve as the main dish – serve hot or cold. Great idea!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
