Wednesday, January 31

Chicken A La King

CHICKEN A LA KING
- 1/2 C butter
- 1 green bell pepper, chopped
- 3 oz. fresh mushrooms, chopped
- 1/2 C flour
- 1/2 t salt
- 1/4 t pepper
- 1 1/2 C milk
- 1 1/4 C chicken broth
- 2 C cooked chicken
- 1 4-oz jar pimentos (I only use 2 oz)

Serve over cooked rice, puff pastry or egg noodles

Melt butter, saute mushrooms and peppers until pepper cooked but still a bit crisp. Stir in flour, salt and pepper – cook over medium heat for a bit. Remove from heat and add broth and milk. Bring to a boil, then cook at boiling for 1 min. Stir in chicken and pimentos.

(once you add the milk and broth and bring to a boil, it thickens pretty quickly – thicken it until it’s a bit thinner than you want it, then stop cooking it – it will continue to thicken more)

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