CHICKEN FAJITA MARINADE
From Sue Nelson
- 1/4 C lime juice
- 1 tsp honey
- 1/4 tsp oregano
- 1 tsp chili powder
- 2-3 garlic cloves pressed
- 1/2 tsp salt
- ground pepper
- 1/4 C light olive oil
Enough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.

Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!














