Menu Banner

Wednesday, January 31

Chicken Fajita Marinade

Chicken Fajita Marinade
 
From Sue Nelson
Author:
Recipe type: Sauce, Poultry
Ingredients
  • ¼ C lime juice
  • 1 tsp honey
  • ¼ tsp oregano
  • 1 tsp chili powder
  • 2-3 garlic cloves pressed
  • ½ tsp salt
  • ground pepper
  • ¼ C light olive oil
Instructions
  1. Enough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.

 

 


2 Comments »

  1. 1
    Cheryl

    I love this marinade. It’s the only seasoning I use for Fajitas now.

  2. 2
    Jane Maynard

    I’m so happy to hear that! 🙂

Leave a comment