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Wednesday, January 31

Chicken Fajita Marinade

CHICKEN FAJITA MARINADE
From Sue Nelson
- 1/4 C lime juice
- 1 tsp honey
- 1/4 tsp oregano
- 1 tsp chili powder
- 2-3 garlic cloves pressed
- 1/2 tsp salt
- ground pepper
- 1/4 C light olive oil

Enough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.


2 Comments »

  1. 1
    Cheryl

    I love this marinade. It’s the only seasoning I use for Fajitas now.

  2. 2
    Jane Maynard

    I’m so happy to hear that! :)

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