CHICKEN FAJITA MARINADE
From Sue Nelson
- 1/4 C lime juice
- 1 tsp honey
- 1/4 tsp oregano
- 1 tsp chili powder
- 2-3 garlic cloves pressed
- 1/2 tsp salt
- ground pepper
- 1/4 C light olive oilEnough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.
Wednesday, January 31
Chicken Fajita Marinade
Posted by Jane Maynard at 10:22 pm 2 Comments
Categories: main dishes
2 Comments »
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Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!











I love this marinade. It’s the only seasoning I use for Fajitas now.
Comment by Cheryl — April 21, 2010 @ 6:21 pm
I’m so happy to hear that!
Comment by Jane Maynard — April 21, 2010 @ 6:26 pm