Wednesday, January 31

Chicken Fajita Marinade

CHICKEN FAJITA MARINADE
From Sue Nelson
- 1/4 C lime juice
- 1 tsp honey
- 1/4 tsp oregano
- 1 tsp chili powder
- 2-3 garlic cloves pressed
- 1/2 tsp salt
- ground pepper
- 1/4 C light olive oil

Enough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.

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Posted by Jane Maynard at 10:22 pm   2 Comments
Categories: main dishes

2 Comments »

  1. I love this marinade. It’s the only seasoning I use for Fajitas now.

    Comment by Cheryl — April 21, 2010 @ 6:21 pm

  2. I’m so happy to hear that! :)

    Comment by Jane Maynard — April 21, 2010 @ 6:26 pm

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