CHICKEN PARMESAN
Here’s how I do it… I either pound boneless/skinless chicken breasts or cut them in thin strips. dip in beaten egg. coat in breading… see below. bake in 350 oven until done – they cook quite quickly. top with mozzarella cheese at the end to melt.

Breading: I either use Italian flavored bread crumbs from the grocery store, or I mix together plain bread crumbs with some garlic powder, paprika, parsley, oregano, basil, salt and pepper. Mix bread crumbs with fresh parmesan cheese.