Wednesday, January 31

Chicken Parmesan

CHICKEN PARMESAN
Here’s how I do it… I either pound boneless/skinless chicken breasts or cut them in thin strips. dip in beaten egg. coat in breading… see below. bake in 350 oven until done – they cook quite quickly. top with mozzarella cheese at the end to melt.

Breading: I either use Italian flavored bread crumbs from the grocery store, or I mix together plain bread crumbs with some garlic powder, paprika, parsley, oregano, basil, salt and pepper. Mix bread crumbs with fresh parmesan cheese.

Share:
  • Twitter
  • email
  • Facebook
  • StumbleUpon
  • Kirtsy
  • Digg
  • del.icio.us
  • Technorati

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

Evo Speaking
Eat Less Meat
socialluxe generic 2010
Eat. Blog. Run
Pingg Affiliate