CHICKEN PARMESAN
Here’s how I do it… I either pound boneless/skinless chicken breasts or cut them in thin strips. dip in beaten egg. coat in breading… see below. bake in 350 oven until done – they cook quite quickly. top with mozzarella cheese at the end to melt.
Breading: I either use Italian flavored bread crumbs from the grocery store, or I mix together plain bread crumbs with some garlic powder, paprika, parsley, oregano, basil, salt and pepper. Mix bread crumbs with fresh parmesan cheese.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
