http://thisweekfordinner.com/2007/01/31/chicken-parmesan/ Meal Planning, Recipes, Food, Photography Wed, 08 Feb 2012 23:40:35 +0000 hourly 1 http://wordpress.org/?v= http://thisweekfordinner.com/2007/01/31/chicken-parmesan/#comment-192885 Jane Maynard Sun, 20 Nov 2011 17:25:08 +0000 http://thisweekfordinner.com/?p=4362#comment-192885 great tip! thanks, jen! I wil definitely try that great tip! thanks, jen! I wil definitely try that

]]> http://thisweekfordinner.com/2007/01/31/chicken-parmesan/#comment-192718 Jen Sun, 20 Nov 2011 11:27:28 +0000 http://thisweekfordinner.com/?p=4362#comment-192718 Also: Soak chicken in buttermilk for 20 minutes before your recipe. The buttermilk will break down the meat a bit, making it more tender. Also: Soak chicken in buttermilk for 20 minutes before your recipe. The buttermilk will break down the meat a bit, making it more tender.

]]> http://thisweekfordinner.com/2007/01/31/chicken-parmesan/#comment-56704 Jane Maynard Wed, 05 Jan 2011 18:47:52 +0000 http://thisweekfordinner.com/?p=4362#comment-56704 that's a great idea, alisha! don't know why I never thought of it...will definitely try next time! :) glad you found the blog! that’s a great idea, alisha! don’t know why I never thought of it…will definitely try next time! glad you found the blog!

]]> http://thisweekfordinner.com/2007/01/31/chicken-parmesan/#comment-56699 Alisha Wed, 05 Jan 2011 18:01:11 +0000 http://thisweekfordinner.com/?p=4362#comment-56699 I came across your site looking for recipes (and you have some great ones, thanks for sharing!) and thought I'd suggest using panko (japanese bread crumbs) in place of regular bread crumbs here. You can season them yourself and they'll create a crisper crust. Very yummy. :) I came across your site looking for recipes (and you have some great ones, thanks for sharing!) and thought I’d suggest using panko (japanese bread crumbs) in place of regular bread crumbs here. You can season them yourself and they’ll create a crisper crust. Very yummy.

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