This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More!: Chicken Piccata

Wednesday, January 31

Chicken Piccata

CHICKEN PICCATA:
4 chicken breasts
2 C flour, with salt and pepper
1/4 C olive oil
1/4 C lemon juice
2 C chicken stock
1 T capers
1/3 C butter

Cut up chicken in pieces, dust with flour, brown in olive oil. Add lemon juice, chicken stock and capers and simmer until chicken is done. Take off heat then add butter. Serve with pasta or mashed potatoes.

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Posted by Jane Maynard at 10:22 pm No Comments
Categories: main dishes

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