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Wednesday, January 31

Chicken Salad

Chicken Salad
 
Author:
Recipe type: Main Dish, Poultry
Ingredients
  • 4 cup cubed cooked chicken
  • 1½ cup seedless green grapes halved
  • 1 cup chopped celery
  • ¾ cup sliced green onions
  • 3 hard-cooked eggs, chopped (I leave this out!)
  • ½ cup mayo (may need more)
  • ¼ cup sour cream
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon celery salt
  • ⅛ teaspoon dry mustard
  • ⅛ teaspoon paprika
  • ½ cup slivered almonds, toasted (add just before serving – I prefer sliced)
Instructions
  1. Can substitute 2 tsp Onera Salt (or your favorite seasoned salt, like Jane's Crazy Salt) for the salt, onion powder and celery salt.

 


3 Comments »

  1. 1
    Jolene

    This is a fabulous chicken salad. I added dried apricots to mine too for an added zing!

    • Jane Maynard

      I’m so glad you enjoyed it…it really is my favorite chicken salad! dried apricots sounds like a delicious addition!

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