Chicken Salad

Wednesday, January 31

Chicken Salad

CHICKEN SALAD

4 C cubed cooked chicken

1 1/2 C seedless green grapes halved

1 Cup chopped celery

3/4 C sliced green onions

3 hard-cooked eggs, chopped (I leave this out!)

1/2 C mayo (may need more)

1/4 C sour cream

1 tbs prepared mustard

1 tsp salt

1/2 tsp pepper

1/4 tsp onion powder

1/4 tsp celery salt

1/8 tsp dry mustard

1/8 tsp paprika

1/2 C slivered almonds, toasted (add just before serving – I prefer sliced)

Can substitute 2 tsp Onera Salt for the salt, onion powder and celery salt. You can get Onera Salt here.

Posted by Jane Maynard at 10:22 pm 2 Comments
Categories: main dishes, Recipes

2 Comments »

1
Jolene

November 28, 2010 at 9:24 am

This is a fabulous chicken salad. I added dried apricots to mine too for an added zing!

Reply
- Jane Maynard
  
  November 28, 2010 at 9:37 am
  
  I’m so glad you enjoyed it…it really is my favorite chicken salad! dried apricots sounds like a delicious addition!