Wednesday, January 31

Chicken Salad

CHICKEN SALAD

  • 4 C cubed cooked chicken
  • 1 1/2 C seedless green grapes halved
  • 1 Cup chopped celery
  • 3/4 C sliced green onions
  • 3 hard-cooked eggs, chopped (I leave this out!)
  • 1/2 C mayo (may need more)
  • 1/4 C sour cream
  • 1 tbs prepared mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp onion powder
  • 1/4 tsp celery salt
  • 1/8 tsp dry mustard
  • 1/8 tsp paprika
  • 1/2 C slivered almonds, toasted (add just before serving – I prefer sliced)

Can substitute 2 tsp Onera Salt for the salt, onion powder and celery salt. You can get Onera Salt here.

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