CHICKEN SALAD
4 C cubed cooked chicken
1 1/2 C seedless green grapes halved
1 Cup chopped celery
3/4 C sliced green onions
3 hard-cooked eggs, chopped (I leave this out!)
1/2 C mayo (may need more)
1/4 C sour cream
1 tbs prepared mustard
1 tsp salt
1/2 tsp pepper
1/4 tsp onion powder
1/4 tsp celery salt
1/8 tsp dry mustard
1/8 tsp paprika
1/2 C slivered almonds, toasted (add just before serving – I prefer sliced)
Can substitute 2 tsp Onera Salt for the salt, onion powder and celery salt. You can get Onera Salt here.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
