CHICKEN SALAD
- 4 C cubed cooked chicken
- 1 1/2 C seedless green grapes halved
- 1 Cup chopped celery
- 3/4 C sliced green onions
- 3 hard-cooked eggs, chopped (I leave this out!)
- 1/2 C mayo (may need more)
- 1/4 C sour cream
- 1 tbs prepared mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp celery salt
- 1/8 tsp dry mustard
- 1/8 tsp paprika
- 1/2 C slivered almonds, toasted (add just before serving – I prefer sliced)
Can substitute 2 tsp Onera Salt for the salt, onion powder and celery salt. You can get Onera Salt here.
Wednesday, January 31
Chicken Salad
Posted by Jane Maynard at 10:22 pm No Comments
Categories: main dishes
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL

Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!










