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	<title>Comments on: Chili Chicken Skewers</title>
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	<link>http://thisweekfordinner.com/2007/01/31/chili-chicken-skewers/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Dottie</title>
		<link>http://thisweekfordinner.com/2007/01/31/chili-chicken-skewers/#comment-30901</link>
		<dc:creator>Dottie</dc:creator>
		<pubDate>Fri, 29 Jan 2010 13:27:38 +0000</pubDate>
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		<description>I love this salad mainly for the avocados. Actually, you can mix and match and change the quantities of the ingredients to suit your fancy.
Avocado Dump Salad
1 can corn, drained
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can black olives, drained, sliced
1 small red onion,chopped or1 bunch scallions,thinly sliced
1 red sweet pepper, chopped
1 green pepper, chopped
3or 4 garlic cloves, minced
Mix all together in a bowl.
Splash with oil and lime juice, oregano, salt and pepper and cilantro, all to taste.
Mix well then cut in as many avocados as you&#039;d like.
I usually cut up at least 3!</description>
		<content:encoded><![CDATA[<p>I love this salad mainly for the avocados. Actually, you can mix and match and change the quantities of the ingredients to suit your fancy.<br />
Avocado Dump Salad</p>
<p>1 can corn, drained<br />
1 can black beans, drained and rinsed<br />
1 can pinto beans, drained and rinsed<br />
1 can black olives, drained, sliced<br />
1 small red onion,chopped or1 bunch scallions,thinly sliced<br />
1 red sweet pepper, chopped<br />
1 green pepper, chopped<br />
3or 4 garlic cloves, minced</p>
<p>Mix all together in a bowl.<br />
Splash with oil and lime juice, oregano, salt and pepper and cilantro, all to taste.<br />
Mix well then cut in as many avocados as you&#8217;d like.<br />
I usually cut up at least 3!</p>
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