CHOCOLATE ZUCCHINI BREAD
From TWFD Reader, Elise!
- 3 squares unsweetened chocolate
- 3 C flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 eggs
- 3 C sugar
- 1 1/2 C vegetable oil
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp almond extract
- 3 C grated zucchini (squeeze water out)
- 1/2 C sour cream
- 1 C chopped nuts
Preheat oven to 350 degrees
Melt chocolate and let cool. Sift dry ingredients. Beat eggs, add in sugar, oil, chocolate, and extracts. Fold in dry ingredients. Fold in zucchini, sour cream, and nuts. Bake in poled bundt or 10″ tube pan for 1 hour and 15 minutes.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
