CHUNKY BANANA SWEET POTATO MASH
From Adrianne Campbell (from Cuisine at Home magazine)
Good side dish for Chili Chicken Skewers
2 lb. sweet potatoes, peeled, cubed in 1 inch cubes
1 banana
2 T. honey
2 T. jalapeno, seeded and minced
1/4 cup orange juice
Bring potatoes to boil in salted water. Cook until really tender (about 15 minutes) Drain, return to pan to dry out over medium heat for a couple of minutes. Off heat, add remaing ingredients and mash to desired consistency. Serve w/ salt and pepper.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
