CILANTRO PESTO
From Adrianne Campbell (from Cuisine at Home magazine)
This is really good with rice as a side to Chili Chicken Skewers
2 cups fresh cilantro leaves
1 cup fresh parsley leaves
1/4 peanuts — or pine nuts
1/4 fresh lime juice
2 cloves garlic
1/2 cup olive oil
salt to tasteProcess all ingredients in a food processor except the olive oil until minced. Add the olive oil, blend until smooth.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
How long does this last in the fridge?
Thanks.
good question! I’ll see if adrianne, my friend who shared the recipe with me, knows…I’m thinking you’re probably safe 1-2 weeks…but I’ll see if I can get more info!
adrianne says she’s not sure…but probably about 1 week. good luck!