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Wednesday, January 31

Corn Salsa

Corn Salsa
 
From Emily Wignall
Author:
Recipe type: Side Dish
Ingredients
  • 8 ounce frozen corn, cooked
  • 1 medium tomato, chopped
  • ½ small onion, chopped
  • 1 cup chopped cilantro
  • Juice of 2 limes
  • ¼ of a green pepper, chopped
  • ¼ of a red pepper, chopped
  • ¼ of a jalapeno pepper
  • ⅛ teaspoon salt
  • Pepper
Instructions
  1. Combine all ingredients in a bowl. Serve warm or chilled. I like my salsa to have lots of cilantro and lime juice…you can easily adjust the quantities to your own liking.

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