CORN SALSA
From Emily Wignall
* 8 oz. frozen corn, cooked
* 1 medium tomato, chopped
* 1/2 small onion, chopped
* 1 cup chopped cilantro
* Juice of 2 limes
* 1/4 of a green pepper, chopped
* 1/4 of a red pepper, chopped
* 1/4 of a jalapeno pepper
* 1/8 teaspoon salt
* PepperCombine all ingredients in a bowl. Serve warm or chilled. I like my salsa to have lots of cilantro and lime juice…you can easily adjust the quantities to your own liking.
Wednesday, January 31
Corn Salsa
Posted by Jane Maynard at 10:22 pm No Comments
Categories: eat less meat, Healthy Eats, Recipes, side dishes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
