Coucous Salad
From Real Simple Best Recipes
- 1 10-oz box couscous (1 1/2 cups)
- 6 scallions, sliced
- 4 plum tomatoes, quartered (I added a bit more)
- 1 seedless cucumber, cut into half-moons (mine had seeds and everything was fine. phew.)
- 3 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 C crumbled feta (optional, but a very delicious option)
Place couscous in a large bowl and pour 1 1/2 cups hot tap water over the top. Cover and let stand for 5 minutes. Fluff with fork.
Toss couscous with all the ingredients. Enjoy!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
