CRAB & CREAM CHEESE WONTONS
From Martha Stewart via Emily Wignall
* 1 6-ounce package of crab meat
* 8 ounces cream cheese
* 1/4 red bell pepper
* 4 water chestnuts, chopped
* 1 garlic clove
* 1/4 teaspoon black pepper
* Wonton SkinsCombine ingredients, place in wonton skins (use the directions on the package for stuffing the wontons). Fry. Serve hot.
Wednesday, January 31
Crab & Cream Cheese Wontons
Posted by Jane Maynard at 10:22 pm No Comments
Categories: Recipes, side dishes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
