Comments on: Creamy Chicken Enchiladas http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/ Meal Planning, Recipes, Food, Photography Mon, 21 May 2012 09:04:50 +0000 hourly 1 http://wordpress.org/?v= By: Jane Maynard http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-279209 Jane Maynard Tue, 24 Apr 2012 01:24:49 +0000 http://thisweekfordinner.com/?p=4385#comment-279209 hi sonia! C = cup T = tablespoon t = teaspoon hope that helps! and thank you! :) hi sonia!

C = cup
T = tablespoon
t = teaspoon

hope that helps! and thank you! :)

]]> By: Sonia http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-279200 Sonia Tue, 24 Apr 2012 01:03:27 +0000 http://thisweekfordinner.com/?p=4385#comment-279200 Does your C mean cup and T tablespoon or teaspoon? Sorry not use to it. Love your meal ideas! Does your C mean cup and T tablespoon or teaspoon? Sorry not use to it. Love your meal ideas!

]]> By: Jane Maynard http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-261804 Jane Maynard Thu, 15 Mar 2012 14:35:50 +0000 http://thisweekfordinner.com/?p=4385#comment-261804 since the chicken is already cooked, I think freezing it before baking is what I would do, too...then it wil taste even fresher when you bake it later. let me know how freezing works! and good luck with labor! since the chicken is already cooked, I think freezing it before baking is what I would do, too…then it wil taste even fresher when you bake it later. let me know how freezing works! and good luck with labor!

]]> By: Ashley http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-261572 Ashley Thu, 15 Mar 2012 07:36:15 +0000 http://thisweekfordinner.com/?p=4385#comment-261572 I’m thinking about freezing this for a post labor meal. Do you think I should prepare and freeze or bake completely and freeze. I was thinking prepare, freeze, thaw it for the day, and bake as normal. I’m thinking about freezing this for a post labor meal. Do you think I should prepare and freeze or bake completely and freeze. I was thinking prepare, freeze, thaw it for the day, and bake as normal.

]]> By: Jane Maynard http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-244636 Jane Maynard Thu, 16 Feb 2012 01:54:54 +0000 http://thisweekfordinner.com/?p=4385#comment-244636 hmmmmm...that surprises me, I LOVE this recipe and have had other people really like it too. I wonder what flavor might have been off for you? sorry about that, must just be a preference thing. hmmmmm…that surprises me, I LOVE this recipe and have had other people really like it too. I wonder what flavor might have been off for you? sorry about that, must just be a preference thing.

]]> By: Becky http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-244632 Becky Thu, 16 Feb 2012 01:34:52 +0000 http://thisweekfordinner.com/?p=4385#comment-244632 I also had been looking forward to trying this recipe, but I followed the recipe very carefully but something just tasted off... I also had been looking forward to trying this recipe, but I followed the recipe very carefully but something just tasted off…

]]> By: Wendy Ellis http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-185036 Wendy Ellis Wed, 09 Nov 2011 23:15:08 +0000 http://thisweekfordinner.com/?p=4385#comment-185036 I have been looking forward to making these enchiladas since saturday when I made this weeks menu. It's getting cold in Washington state and this seems to be a meal to cozy up to. Thank You! P.S. I love your blog, menus and recipes. Genius! I have been looking forward to making these enchiladas since saturday when I made this weeks menu. It’s getting cold in Washington state and this seems to be a meal to cozy up to. Thank You!

P.S. I love your blog, menus and recipes. Genius!

]]> By: Jane Maynard http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-113370 Jane Maynard Sat, 09 Jul 2011 20:22:12 +0000 http://thisweekfordinner.com/?p=4385#comment-113370 thanks! as for your question...the tomato sauces is all mixed in with the chicken for the filling. you'll use up all the chicken filling for the inside of the enchiladas...the sauce that it's referring to pouring over at the end is the cream mixture that you dip each tortilla in individually before adding the filling. hope that makes sense! if not, just let me know! :) thanks!

as for your question…the tomato sauces is all mixed in with the chicken for the filling. you’ll use up all the chicken filling for the inside of the enchiladas…the sauce that it’s referring to pouring over at the end is the cream mixture that you dip each tortilla in individually before adding the filling.

hope that makes sense! if not, just let me know! :)

]]> By: Lin Collins http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-113369 Lin Collins Sat, 09 Jul 2011 20:16:15 +0000 http://thisweekfordinner.com/?p=4385#comment-113369 Love your site....thank you for sharing! Question on this recipe..when it says pour any remaining sauce over enchiladas, does this mean pour the cream and also the tomato sauce over them? sorry, I don't understand. Thanks Love your site….thank you for sharing! Question on this recipe..when it says pour any remaining sauce over enchiladas, does this mean pour the cream and also the tomato sauce over them? sorry, I don’t understand. Thanks

]]> By: Jane Maynard http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/comment-page-1/#comment-44423 Jane Maynard Mon, 23 Aug 2010 14:17:26 +0000 http://thisweekfordinner.com/?p=4385#comment-44423 definitely saucy! in fact, you could make it REALLY sauce....the recipe ends up making more creamy stuff than I ever put on the enchiladas, so I'm certain you could serve with rice - yum! :) definitely saucy! in fact, you could make it REALLY sauce….the recipe ends up making more creamy stuff than I ever put on the enchiladas, so I’m certain you could serve with rice – yum! :)

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