Comments on: Creamy Chicken Enchiladas http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/ Meal Planning, Recipes, Food, Photography Thu, 09 Feb 2012 01:18:14 +0000 hourly 1 http://wordpress.org/?v= By: Wendy Ellis http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/#comment-185036 Wendy Ellis Wed, 09 Nov 2011 23:15:08 +0000 http://thisweekfordinner.com/?p=4385#comment-185036 I have been looking forward to making these enchiladas since saturday when I made this weeks menu. It's getting cold in Washington state and this seems to be a meal to cozy up to. Thank You! P.S. I love your blog, menus and recipes. Genius! I have been looking forward to making these enchiladas since saturday when I made this weeks menu. It’s getting cold in Washington state and this seems to be a meal to cozy up to. Thank You!

P.S. I love your blog, menus and recipes. Genius!

]]> By: Jane Maynard http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/#comment-113370 Jane Maynard Sat, 09 Jul 2011 20:22:12 +0000 http://thisweekfordinner.com/?p=4385#comment-113370 thanks! as for your question...the tomato sauces is all mixed in with the chicken for the filling. you'll use up all the chicken filling for the inside of the enchiladas...the sauce that it's referring to pouring over at the end is the cream mixture that you dip each tortilla in individually before adding the filling. hope that makes sense! if not, just let me know! :) thanks!

as for your question…the tomato sauces is all mixed in with the chicken for the filling. you’ll use up all the chicken filling for the inside of the enchiladas…the sauce that it’s referring to pouring over at the end is the cream mixture that you dip each tortilla in individually before adding the filling.

hope that makes sense! if not, just let me know! :)

]]> By: Lin Collins http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/#comment-113369 Lin Collins Sat, 09 Jul 2011 20:16:15 +0000 http://thisweekfordinner.com/?p=4385#comment-113369 Love your site....thank you for sharing! Question on this recipe..when it says pour any remaining sauce over enchiladas, does this mean pour the cream and also the tomato sauce over them? sorry, I don't understand. Thanks Love your site….thank you for sharing! Question on this recipe..when it says pour any remaining sauce over enchiladas, does this mean pour the cream and also the tomato sauce over them? sorry, I don’t understand. Thanks

]]> By: Jane Maynard http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/#comment-44423 Jane Maynard Mon, 23 Aug 2010 14:17:26 +0000 http://thisweekfordinner.com/?p=4385#comment-44423 definitely saucy! in fact, you could make it REALLY sauce....the recipe ends up making more creamy stuff than I ever put on the enchiladas, so I'm certain you could serve with rice - yum! :) definitely saucy! in fact, you could make it REALLY sauce….the recipe ends up making more creamy stuff than I ever put on the enchiladas, so I’m certain you could serve with rice – yum! :)

]]> By: CiciLove http://thisweekfordinner.com/2007/01/31/creamy-chicken-enchiladas/#comment-44416 CiciLove Mon, 23 Aug 2010 11:11:28 +0000 http://thisweekfordinner.com/?p=4385#comment-44416 great recipe :) your amazing sounds very delicious cant wait to try it at home but i was wondering after we take it out of the oven will it be dry or a little juicy?? because i was thinking to serve this with white rice on the side! what do you think? great recipe :) your amazing sounds very delicious cant wait to try it at home but i was wondering after we take it out of the oven will it be dry or a little juicy?? because i was thinking to serve this with white rice on the side! what do you think?

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