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Wednesday, January 31

Deep Dark Chocolate Bundt Cake

Deep Dark Chocolate Bundt Cake
From Mary “Grammy” McCarthy
Recipe type: Dessert
  • 1 package devils food cake mix (no pudding added)
  • 4 eggs
  • 1 cup sour cream
  • ¾ cup water
  • ¼ cup vegetable oil
  • 1 package instant chocolate pudding
  • 1 package (6 oz) chocolate chips (mini are good)
  1. Dump all ingredients except the chips into a big bowl and mix thoroughly. Stir in chips and pour into a well-greased bundt pan (the kind with ripply edges). Bake 350 45-60 minutes. Cool 20 minutes and turn out of pan. When really cool, wrap in foil to keep it moist.

Bonus ingredient, optional: 2-year-old to steal hunks of cake.

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