Deep Dark Chocolate Bundt Cake
From Mary “Grammy” McCarthy
Author: Jane Maynard
Recipe type: Dessert
- 1 package devils food cake mix (no pudding added)
- 4 eggs
- 1 cup sour cream
- ¾ cup water
- ¼ cup vegetable oil
- 1 package instant chocolate pudding
- 1 package (6 oz) chocolate chips (mini are good)
- Dump all ingredients except the chips into a big bowl and mix thoroughly. Stir in chips and pour into a well-greased bundt pan (the kind with ripply edges). Bake 350 45-60 minutes. Cool 20 minutes and turn out of pan. When really cool, wrap in foil to keep it moist.
Bonus ingredient, optional: 2-year-old to steal hunks of cake.