DEEP DARK CHOCOLATE CAKE
From Mary “Grammy” McCarthy
- 1 pkg devils food cake mix (no pudding added)
- 4 eggs
- 1 C sour cream
- 3/4 C water
- 1/4 C vegetable oil
- 1 pkg instant chocolate pudding
- 1 pkg (6 oz) chocolate chips (mini are good)Dump all ingredients except the chips into a big bowl and mix thoroughly. Stir in chips and pour into a well-greased bundt pan (the kind with ripply edges). Bake 350 45-60 minutes. Cool 20 minutes and turn out of pan. When really cool, wrap in foil to keep it moist. Serves about 124 people.
Bonus ingredient, optional: 2-year-old to steal hunks of cake.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
