FRENCH SILK PIE
From Cora Wallin
- 3. oz unsweetened chocolate squares (melted and cooled)
- 1/2 C butter
- 1 C sugar
- 1 T vanilla
- 4 EggsMelt and cool chocolate. Cream butter – add sugar and vanilla and mix. Add chocolate. Add 2 eggs and beat on high 5 mins. Add 2 more eggs beat on high 5 minutes. I use a premade graham cracker crust. Top with whipped cream. Keep refrigerated.
Wednesday, January 31
French Silk Pie
Posted by Jane Maynard at 10:42 pm No Comments
Categories: sweet things
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
