FRENCH SILK PIE
From Cora Wallin
- 3. oz unsweetened chocolate squares (melted and cooled)
- 1/2 C butter
- 1 C sugar
- 1 T vanilla
- 4 Eggs

Melt and cool chocolate. Cream butter – add sugar and vanilla and mix. Add chocolate. Add 2 eggs and beat on high 5 mins. Add 2 more eggs beat on high 5 minutes. I use a premade graham cracker crust. Top with whipped cream. Keep refrigerated.