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Wednesday, January 31

Funeral Potatoes

Funeral Potatoes
 
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Ingredients
  • 1-2 pounds pkg frozen hashbrowns
  • 1 pint carton sour cream
  • 2 can cream of chicken soup
  • ¼ cup melted butter
  • ½ cup chopped green onion
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 10 ounce grated cheddar cheese (extra sharp)
  • Corn flakes – 1 C crushed
Instructions
  1. Thaw potatoes (you can certainly cook and grate potatoes if you want to, but you’d have to be crazy – no one will be able to tell the difference – promise!). Mix all ingredients except butter and cornflakes. Pour into casserole dish 9X13. Sprinkle with corn flakes. Pour melted butter on top. Bake @ 350 for 35-40 mins.

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