GRANDMA’s SOUR CREAM
The perfect companion to baked potatoes, from Grandma Blomquist
- 1 container sour cream
- Mayonnaise (~1/2 to 2/3 cups)
- Lemon juice (to taste)
- Touch of garlic salt
- Touch of onion salt
- Bit of mustard (optional)
- Touch of milk if need to thin out a bit
Wednesday, January 31
Grandma’s Sour Cream
Posted by Jane Maynard at 10:22 pm No Comments
Categories: eat less meat, Recipes, side dishes


Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!








