http://thisweekfordinner.com/2007/01/31/grilled-fries/ Meal Planning, Recipes, Food, Photography Mon, 21 May 2012 09:04:50 +0000 hourly 1 http://wordpress.org/?v= http://thisweekfordinner.com/2007/01/31/grilled-fries/comment-page-1/#comment-43223 Jane Maynard Mon, 16 Aug 2010 02:36:42 +0000 http://thisweekfordinner.com/?p=4322#comment-43223 so, my friend and I always cut the potatoes more into chip-shaped pieces - wide and flat. if you want the julienned shape, I would try using a veggie grill pan, that might work nicely...but I've never done that myself :) I think the key is getting them exposed directly to the heat somehow. good luck and let me know if you have more questions - or if you try it! :) so, my friend and I always cut the potatoes more into chip-shaped pieces – wide and flat. if you want the julienned shape, I would try using a veggie grill pan, that might work nicely…but I’ve never done that myself I think the key is getting them exposed directly to the heat somehow. good luck and let me know if you have more questions – or if you try it!

]]> http://thisweekfordinner.com/2007/01/31/grilled-fries/comment-page-1/#comment-43222 Christina Mon, 16 Aug 2010 01:57:49 +0000 http://thisweekfordinner.com/?p=4322#comment-43222 How does one keep the julienned potatoes from falling between the grates? Should they be cooked in a pan on the grill? Thanks! How does one keep the julienned potatoes from falling between the grates? Should they be cooked in a pan on the grill? Thanks!

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