JENNY’S GREEN SALAD
From Jenny Roberts
- Lettuce – variety (we included spinach in the mix)
- Sliced mushrooms
- Chopped green onion
- Halved grapes
- Almond slivers or slices
- Can mandarin orangesDRESSING:
- 3/4 C sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1/3 C cider vinegar
- 1 TBSP onion juice
- 1 C salad oil
- 1 1/2 TBSP poppy seeds
Wednesday, January 31
Jenny’s Green Salad
Posted by Jane Maynard at 10:22 pm No Comments
Categories: Healthy Eats, Recipes, side dishes


Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!








