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Wednesday, January 31

Jenny’s Green Salad

JENNY’S GREEN SALAD
From Jenny Roberts
- Lettuce – variety (we included spinach in the mix)
- Sliced mushrooms
- Chopped green onion
- Halved grapes
- Almond slivers or slices
- Can mandarin oranges

DRESSING:
- 3/4 C sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1/3 C cider vinegar
- 1 TBSP onion juice
- 1 C salad oil
- 1 1/2 TBSP poppy seeds


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