MEXICAN WEDDING COOKIES
From Nicki Burnett
- 1 Cup butter
- 1/2 Cup confectioners sugar
- 1 tsp vanilla
- 2 Cups Flour
- 1/4 tsp salt

Cream the butter and confectioners sugar. Add the vanilla and mix. Add 2 Cups flour with 1/4 tsp salt (salt optional if using salted butter). Mix together and chill 15 minutes. Make small balls and place on ungreased baking sheet. Bake 10 minutes and the roll in powdered sugar while hot (not warm – this can be hard on the fingers but it is worth it!)