Here is the first of those weekly menus that I created YEARS ago… the idea behind this one is that the tomato sauce you don’t use up in one recipe you can use in another, etc…
TOMATO WEEK:
MONDAY: Chicken Parmesan and Pasta (with Garlic Bread & Salad)
TUESDAY: Enchiladas (with 7-Layer Dip or Guacamole)
WEDNESDAY: Chili (with Corncake Toppers)
THURSDAY: Chicken Cacciatore (with Pasta & Salad)
FRIDAY/SATURDAY: Leftovers
GROCERY LIST:
Cheese (cheddar/jack)
1 lb ground beef
Salsa
French bread/rolls
Avocados
Green onions
tomatoes
Fruit
Lettuce
Onion
Bell Peppers
Small pkg mushrooms
Milk
Eggs
Bread
Sour Cream
Pasta/Spaghetti
Olives (if doing 7-layer dip)
Refried beans
Corn chips
Tortillas
Enchilada Sauce
Kidney beans
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
