PAT’S ORIENTAL CHICKEN SALAD
From: Pat, mi madre-in-law
- Lettuce (I like romaine for this)
- Chow Mein Noodles
- Can Mandarin Oranges
- Chicken (I cut into pieces and cook in soy sauce, canola oil, salt, pepper, ground ginger)
- Almonds (sliced or, as Pat prefers, toasted slivered)
- Poppyseed dressing
Mix all together!
Wednesday, January 31
Oriental Chicken Salad #1
Posted by Jane Maynard at 10:22 pm 4 Comments
Categories: main dishes, Recipes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
I don’t have a blog “yet”, but would like to start one because this looks like fun
I can bet it’s quite addictive to be on here..lol.
Anyhow, I just happened to end up here and just love your blog. These recipes are definitely going to help me make cooking easy.
This recipe sounds delish. I love the asian salad at Jack in the Box but now I can make it myself and probably for less because this sounds just like it. Thank goodness for your mom in law
Having fun hanging out here. Thanks for taking the time to post these recipes. I’m off to browse some more!
wait … where are the almonds?
THAT is so funny, I have never EVER remembered almonds. think I’ll have to add that to the recipe!