ORIENTAL CHICKEN SALAD:
From: Brittany Reisenberg
Dressing:
1 C oil (canola)
6 T sugar
4 T soy sauce
1/2 C apple cider vinegar
1 1/2 t. ginger
3 shots tobasco sauce
2 T sesame seed
Salad:
3 cooked chicken breasts, shredded
2 small heads iceberg lettuce
4 green onions, chopped
2 stalks celery, cut diagonally
2 small cans mandarin oranges
1 pkg fried wonton strips
Blend all dressing ingredients, except seeds, then add sesame seeds. Mix all salad ingredients. Toss with dressing. YUM!
To make fried wonton strips – buy wonton skins in produce section. Cut squares into 1/3 strips. In pan with oil to cover, cook on medium-high heat until strips are brown, then drain.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
