ORIENTAL CHICKEN SALAD:
From: Brittany Reisenberg
Dressing:
- 1 C oil (canola)
- 6 T sugar
- 4 T soy sauce
- 1/2 C apple cider vinegar
- 1 1/2 t. ginger
- 3 shots tobasco sauce
- 2 T sesame seedSalad:
- 3 cooked chicken breasts, shredded
- 2 small heads iceberg lettuce
- 4 green onions, chopped
- 2 stalks celery, cut diagonally
- 2 small cans mandarin oranges
- 1 pkg fried wonton stripsBlend all dressing ingredients, except seeds, then add sesame seeds. Mix all salad ingredients. Toss with dressing. YUM!
To make fried wonton strips – buy wonton skins in produce section. Cut squares into 1/3 strips. In pan with oil to cover, cook on medium-high heat until strips are brown, then drain.
Wednesday, January 31
Oriental Chicken Salad #2
Posted by Jane Maynard at 10:22 pm No Comments
Categories: main dishes, Recipes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
