POT ROAST:
From: Katie Tullis
INGREDIENTS:
- 1 chuck roast (2-3 lbs for 4-6 people)
- Olive oil
- salt
- pepper
- 1 can beef consumme
- 1 can waterDIRECTIONS:
Brown roast in olive oil and salt and pepper the meat. Cook on low in crock pot for long time with 1 can beef consumme and 1 can water. Use the juice to make gravy when roast is done – it will make TONS of gravy. Can add potato water and bouillon cubes to make even more gravy.
Wednesday, January 31
Pot Roast
Posted by Jane Maynard at 10:22 pm No Comments
Categories: main dishes, Recipes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
