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Wednesday, January 31

Pot Roast

Pot Roast
From: Katie Tullis
Recipe type: Main Dish, Beef
Serves: 4-6
  • 1 chuck roast (2-3 pounds for 4-6 people)
  • Olive oil
  • salt
  • pepper
  • 1 can beef consumme
  • 1 can water
  1. Brown roast in olive oil and salt and pepper the meat. Cook on low in crock pot for long time with 1 can beef consumme and 1 can water. Use the juice to make gravy when roast is done – it will make TONS of gravy. Can add potato water and bouillon cubes to make even more gravy.



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