From: Katie Tullis
- 1 chuck roast (2-3 lbs for 4-6 people)
- Olive oil
- 1 can beef consumme
- 1 can water
Brown roast in olive oil and salt and pepper the meat. Cook on low in crock pot for long time with 1 can beef consumme and 1 can water. Use the juice to make gravy when roast is done – it will make TONS of gravy. Can add potato water and bouillon cubes to make even more gravy.