I’m about to share with you my all time favorite sandwich. Let me introduce you to Rachel. Yes, Rachel is Reuben’s sister. Similar, but not as greasy and just so delicious. My friend Jami introduced me to this delectable delight. We used to get Rachels at a deli on (I believe) 2nd Street in East Cambridge, MA.
Author: Jane Maynard
Recipe type: Main Dish, Sandwich
- Good bread, sliced (french, wheat, rye, whatever… as long as it’s good – I prefer NOT rye)
- Sliced Turkey
- Swiss Cheese
- Coleslaw (with the dressing, not just plain cabbage)
- Thousand Island dressing
- Construct your sandwich then grill on both sides. Can’t be beat.