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   Erin

   March 15, 2007 at 12:02 pm

   Thanks for the “Corn Topper” tip – I’ve been looking for just the right thing to accompany my favorite chili. That’s perfect! Thanks for putting the time into this blog.

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   Jane Maynard

   March 18, 2007 at 11:34 am

   you’re welcome!

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   Mindee

   May 14, 2009 at 3:41 pm

   I cant wait to get home and start making some good meals for my family.. you are awesome!

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   Ivan

   April 7, 2010 at 7:55 pm

   Hi, I would like to share some recipes I have from Chile with you.
   I really like the website, looks really good.

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   Carol Kuntzman

   December 29, 2011 at 7:18 pm

   I just read somewhere about “Pat’s Butternut Squash” and how wonderful it was…They referenced that they got the recipe from “This week for Dinner”. So when I googled that your site came up BUT…I could not find even a clue about your Butternut Squash recipt. I have just recently adopted an almost totally Vegan lifestyle and I am desperate for new and innotive ways to cook a hearty healthy vegetable without a lot of Butter, dairy, or oils of any kind. Could you possibly share the Pat’s wonderful Butternut Squash recipt with me? Thanks for your help, and by the way any other favorite vegan recipes you have just laying around would be greatly appreciated also. I really like your postings and look forward to trying to check in on it occasionally.

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   • Jane Maynard

     January 1, 2012 at 4:52 pm

     oh goodness, I always forget to add recent featured recipes to this list – so bad!!!

     I just added it, but here’s the link! http://thisweekfordinner.com/2011/11/18/pats-butternut-squash/