60-Second Maple Brussel Sprouts
Aunt Kathy’s Sweet Black Beans
Chicken Pasta Salad (Asian twist)
Chunky Banana Sweet Potato Mash
Corn Cake Toppers (for Chili)
Corn on the cob – “grilled” with taragon butter
Cranberry Chutney & Goat Cheese
Creamy Apple Poppyseed Dressing
Crescent Rolls (easy and delish!)
Crostini with Goat Cheese and Tomato Relish
Delicata Squash with Cider Glaze
Devilishy Delicious Cream and Potatoes
Garlic Basil Mayonnaise (perfect spread for Caprese Paninis)
Green Bean Casserole (from scratch)
Grilled Radicchio with Orange & Balsamic
Home Fries, made with leftover boiled potatoes
Homemade “Grocery Store” Garlic Bread
Mom’s White Roll Recipe (a.k.a. Crescent Rolls that are still good cold!)
Potato Salad (with a healthy twist)
Roasted Acorn Squash with Shallots
Roasted Beet Salad with Spinach and Goat Cheese
Roasted Japanese Sweet Potatoes
Spinach Pepper Jack Cheese Ball
Spinach Salad à la Lindsay (with strawberries and pecans)
Watermelon Salad with Tomato and Cucumber
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Thanks for the “Corn Topper” tip – I’ve been looking for just the right thing to accompany my favorite chili. That’s perfect! Thanks for putting the time into this blog.
you’re welcome!
I cant wait to get home and start making some good meals for my family.. you are awesome!
Hi, I would like to share some recipes I have from Chile with you.
I really like the website, looks really good.
I just read somewhere about “Pat’s Butternut Squash” and how wonderful it was…They referenced that they got the recipe from “This week for Dinner”. So when I googled that your site came up BUT…I could not find even a clue about your Butternut Squash recipt. I have just recently adopted an almost totally Vegan lifestyle and I am desperate for new and innotive ways to cook a hearty healthy vegetable without a lot of Butter, dairy, or oils of any kind. Could you possibly share the Pat’s wonderful Butternut Squash recipt with me? Thanks for your help, and by the way any other favorite vegan recipes you have just laying around would be greatly appreciated also. I really like your postings and look forward to trying to check in on it occasionally.
oh goodness, I always forget to add recent featured recipes to this list – so bad!!!
I just added it, but here’s the link!
http://thisweekfordinner.com/2011/11/18/pats-butternut-squash/