Rolo Cookies
From Mindy Nielson (who got the recipe from someone else…)
- 1 box Devils’ Food cake mix
- 2 eggs
- 1/3 cup oil
- 1/2 package Rolo candiesMix the first three ingredients together (I used my hand mixer) and then roll into little balls with 1 Rolo inside each ball (Mindy tries to make them as small as possible to maximize the Rolo to dough ratio, which is smart). Bake at 350 for 9 minutes. Makes about 30.
Jane sidenote: when I made them, I ended up with 22 cookies…and Mindy is right about the ratio thing, next time I’ll try to make them a little smaller.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
I think I would have ended up with 22 because I would have eaten the batter for the other 8. If we’re being honest.
Comment by chirky — February 16, 2010 @ 7:33 pm
Our issue wasn’t the dough. I was worried we were going to run out of rolos. I had my husband unwrapping the rolos while I rolled them in the dough. It seemed like every other rolo was either going in his mouth or my mouth. Thanks for the recipe – I was craving these cookies, but didn’t have the recipe, so I was super excited when I saw it on here.
Comment by Shantel Garner Johnson — April 3, 2010 @ 9:00 am