SANTA FE SALAD
- 2 hearts of romaine, chopped up
- 1 granny smith apple, chopped
- Handful or two of cubed gouda
- Cornbread croutons
- 3 handfuls of corn (canned or frozen or fresh…whatever you’ve got!)
- 1/2 can black beans, rinsed and drained
- Chopped walnuts (optional – I always leave these out)
- Thinly sliced red onion (also optional)
- Chopped cooked chicken (optional – I never do the chicken, actually – but it would be a yummy addition)
- Ranch dressingCombine all the ingredients and eat!
Wednesday, January 31
Santa Fe Salad
Posted by Jane Maynard at 10:22 pm No Comments
Categories: eat less meat, Healthy Eats, main dishes, Recipes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
