SPAGHETTI POMODORO
From Liz Findlay
Cook spaghetti, do not over cook. Add fresh tomatoes, a ton of fresh garlic, some salt, and let it simmer (perhaps some olive oil as well would be good – note from Jane). At the last, throw in a whole bunch of basil. Serve immediately. We love to eat Spaghetti with fresh sliced cucumbers drenched in balsamic vinegar and a baguette broiled with butter and garlic and parmesan cheese.
Wednesday, January 31
Spaghetti Pomodoro
Posted by Jane Maynard at 10:22 pm 1 Comment
Categories: eat less meat, Healthy Eats, main dishes, Recipes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
this is totally my kind of thing. i love your site. such great inspiration!