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	<title>Comments on: Sweet Chex Mix</title>
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	<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
	<lastBuildDate>Wed, 08 Feb 2012 23:40:35 +0000</lastBuildDate>
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		<title>By: Liz</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-67334</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Tue, 22 Mar 2011 04:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-67334</guid>
		<description>I had this at a friends house as a child and have dreamed about it ever since! This was my very favorite treat! Thanks for sharing!!</description>
		<content:encoded><![CDATA[<p>I had this at a friends house as a child and have dreamed about it ever since! This was my very favorite treat! Thanks for sharing!!</p>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-66742</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Fri, 18 Mar 2011 17:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-66742</guid>
		<description>well...... it will probably last, I think it&#039;s yummier closer to when you make it, just because the cereal is still a bit crispier, but that said, we usually eat this for days after we make it. :) I would just seal it in some ziploc bags to keep it from getting stale and you should be good to go. :)</description>
		<content:encoded><![CDATA[<p>well&#8230;&#8230; it will probably last, I think it&#8217;s yummier closer to when you make it, just because the cereal is still a bit crispier, but that said, we usually eat this for days after we make it. <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I would just seal it in some ziploc bags to keep it from getting stale and you should be good to go. <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Helen</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-66739</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 18 Mar 2011 17:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-66739</guid>
		<description>How far in advance can you make this? I&#039;m looking at having a party on a Friday night, but will have to get everything ready on the Monday before! I thought this would be a perfect snack for the girls!</description>
		<content:encoded><![CDATA[<p>How far in advance can you make this? I&#8217;m looking at having a party on a Friday night, but will have to get everything ready on the Monday before! I thought this would be a perfect snack for the girls!</p>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-66732</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Fri, 18 Mar 2011 15:54:51 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-66732</guid>
		<description>here is what &quot;Taste of Home&quot; recommends as a substitute: http://www.tasteofhome.com/Cooking-Tips/Pantry-Pointers/Substitute-for-Corn-Syrup
And Joy of Baking gives a few alternatives for here: http://www.joyofbaking.com/IngredientSubstitution.html
1 Cup Light Corn Syrup: choose one of the following
- 1 cup (240 ml) dark corn syrup
- 1 cup(240 ml)  treacle
- 1 cup (240 ml) liquid glucose
- 1 cup (240 ml) honey
- 1 cup (200 grams) granulated white sugar (increase the liquid in the recipe by 1/4 cup (60 ml))
Hope that helps! :)</description>
		<content:encoded><![CDATA[<p>here is what &#8220;Taste of Home&#8221; recommends as a substitute: <a href="http://www.tasteofhome.com/Cooking-Tips/Pantry-Pointers/Substitute-for-Corn-Syrup" rel="nofollow">http://www.tasteofhome.com/Cooking-Tips/Pantry-Pointers/Substitute-for-Corn-Syrup</a></p>
<p>And Joy of Baking gives a few alternatives for here: <a href="http://www.joyofbaking.com/IngredientSubstitution.html" rel="nofollow">http://www.joyofbaking.com/IngredientSubstitution.html</a><br />
1 Cup Light Corn Syrup: choose one of the following<br />
- 1 cup (240 ml) dark corn syrup<br />
- 1 cup(240 ml)  treacle<br />
- 1 cup (240 ml) liquid glucose<br />
- 1 cup (240 ml) honey<br />
- 1 cup (200 grams) granulated white sugar (increase the liquid in the recipe by 1/4 cup (60 ml))</p>
<p>Hope that helps! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Pistachio</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-66724</link>
		<dc:creator>Pistachio</dc:creator>
		<pubDate>Fri, 18 Mar 2011 13:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-66724</guid>
		<description>I don&#039;t have access to karo - do you think it&#039;ll work equally well with honey?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have access to karo &#8211; do you think it&#8217;ll work equally well with honey?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: St. Patrick&#8217;s Day Sweet Chex &#124; Make and Takes</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-66539</link>
		<dc:creator>St. Patrick&#8217;s Day Sweet Chex &#124; Make and Takes</dc:creator>
		<pubDate>Wed, 16 Mar 2011 15:57:42 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-66539</guid>
		<description>[...] connected by subscribing to our RSS feed and email newsletter. Thanks for visiting!This recipe for Sweet Chex Mix from This Week for Dinner is one of my all time favorite snacks. It&#8217;s almost too easy to make [...]</description>
		<content:encoded><![CDATA[<p>[...] connected by subscribing to our RSS feed and email newsletter. Thanks for visiting!This recipe for Sweet Chex Mix from This Week for Dinner is one of my all time favorite snacks. It&#8217;s almost too easy to make [...]</p>
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	<item>
		<title>By: Collette</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-62938</link>
		<dc:creator>Collette</dc:creator>
		<pubDate>Sun, 13 Feb 2011 05:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-62938</guid>
		<description>I made this too for Super Bowl Sunday, but the recipe I got from my friend was a little different. There was no salt or baking soda, and there was a box of Golden Grahams in the mix too! I think I gained 5 pounds just making it before I even ate any!</description>
		<content:encoded><![CDATA[<p>I made this too for Super Bowl Sunday, but the recipe I got from my friend was a little different. There was no salt or baking soda, and there was a box of Golden Grahams in the mix too! I think I gained 5 pounds just making it before I even ate any!</p>
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	<item>
		<title>By: Amanda Blomquist</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-61955</link>
		<dc:creator>Amanda Blomquist</dc:creator>
		<pubDate>Mon, 07 Feb 2011 22:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-61955</guid>
		<description>I am obsessed!!! With this stuff. My sister makes a hugenormous batch of it for Halloween every year. Pretty sure she got the recipe from you! Anyways, I eat the first batch every year and than she has to make another one. The one thing I truly cannot stop eating....ever</description>
		<content:encoded><![CDATA[<p>I am obsessed!!! With this stuff. My sister makes a hugenormous batch of it for Halloween every year. Pretty sure she got the recipe from you! Anyways, I eat the first batch every year and than she has to make another one. The one thing I truly cannot stop eating&#8230;.ever</p>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-31436</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Mon, 08 Feb 2010 18:21:34 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-31436</guid>
		<description>I love your comment, brenda! all of our party guests yesterday kept eating it uncontrollably and then feeling sick to their stomachs (thankfully they claimed that the pizza helped them feel better. hahaha)  anyway, it is DANGEROUS stuff.  glad you found it as equally irresistible as I do! :)</description>
		<content:encoded><![CDATA[<p>I love your comment, brenda! all of our party guests yesterday kept eating it uncontrollably and then feeling sick to their stomachs (thankfully they claimed that the pizza helped them feel better. hahaha)  anyway, it is DANGEROUS stuff.  glad you found it as equally irresistible as I do! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Brenda</title>
		<link>http://thisweekfordinner.com/2007/01/31/sweet-chex-mix/#comment-31435</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Mon, 08 Feb 2010 18:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3656#comment-31435</guid>
		<description>I made this and now understand why you only make it once a year -- it is irresistible!</description>
		<content:encoded><![CDATA[<p>I made this and now understand why you only make it once a year &#8212; it is irresistible!</p>
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