TEXAS PULLED PORK
From Emily Stratford
INGREDIENTS:
- 1 can tomato sauce
- 1 C bottled bbq sauce
- 1 medium onion finely chopped
- 1 can (4.5 oz) diced green chiles
- 1/4 C chili powder
- 1 t ground cumin
- 1 t dried oregano
- 1/4 t ground cinnamon
- 1 can black beans, drained
- 1 2-1/2 lb well-trimmed boneless pork loin roast
- 1/2 C chopped cilantroDIRECTIONS:
1. Mix sauce ingredients in a slow cooker. Add pork then spoon sauce over pork just to cover.2. cover cooker and cook on high 3-4 hours or on low 8-10 hours until pork is fork tender. Remove pork to a cutting board and using 2 forks pull meat into shreds
3. Pour sauce into serving bowl; stir in the cilantro and shredded pork.
Wednesday, January 31
Texas Pulled Pork
Posted by Jane Maynard at 10:22 pm 1 Comment
Categories: main dishes, Recipes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
For a alittle extra spice I have added a couple of spoonfuls of jalepenos too. This is great served with flour tortillas.