Tostada Goop
From Barbara Tanner, my aunt
- 1 can cream chicken soup
- 1 can chili peppers
- 1 chopped onion (I do less than a 1 whole onion)
- 1 can chopped tomatoes
- 1 can black beans (just long enough to heat)
- six (or so) boneless skinless chicken breasts (can cut into chunks now or cook whole then shred it up later, which is what I usually do)cook in a crock pot on low forever. add beans at the end.
Wednesday, January 31
Tostada Goop
Posted by Jane Maynard at 11:12 pm 2 Comments
Categories: main dishes
2 Comments »
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Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!











WOW THIS SOUNDS AMAZING! LOVE CROCK POT RECIPES…ESP. FOR WORKING MOTHERS!
Comment by EMILY BAILEY — January 22, 2010 @ 4:50 pm
[...] Tostada Goop [...]
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