Tostada Goop
From Barbara Tanner, my aunt
- 1 can cream chicken soup
- 1 can chili peppers
- 1 chopped onion (I do less than a 1 whole onion)
- 1 can chopped tomatoes
- 1 can black beans (just long enough to heat)
- six (or so) boneless skinless chicken breasts (can cut into chunks now or cook whole then shred it up later, which is what I usually do)cook in a crock pot on low forever (as in 8 hours or so…all day works). add beans at the end.
Wednesday, January 31
Tostada Goop
Posted by Jane Maynard at 11:12 pm 4 Comments
Categories: main dishes, Recipes
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
WOW THIS SOUNDS AMAZING! LOVE CROCK POT RECIPES…ESP. FOR WORKING MOTHERS!