Sunday, February 11

Week 3 Menu

MONDAY:
- Pot Roast
- Mashed potatoes
- Carrots
- Rolls

TUESDAY:
- Quiche (broccoli, cheese, mushrooms)
- Baguette
- Fresh Fruit

WEDNESDAY:
Happy Valentine’s Day!
- Caprese Salad
- Baguette
- Whole Grain Pasta w/cream tomato sauce, mushrooms & sausage
- Mini Molten Chocolate Cakes

THURSDAY:
- Leftover Night

FRIDAY:
- Pat’s Oriental Chicken Salad
- Dumplings (Trader Joe’s Chicken Shu Mai are good)

SATURDAY:
- Butternut Squash Soup
- Il Fornaio bread (if you live in San Diego, they have it at TJs and it’s the BEST!)

SUNDAY:
- Easy Apricot Chicken
- Rice
- Spinach Salad


2 Comments »

  1. Ok…I will be the first one to post my menus this week. By the way…love the new look.

    Monday (Carry over from last week)
    Lime & Honey Grilled Salmon
    corn & Black Bean Salad

    Tuesday
    Greek Bread Salad w/ Shrimp

    Wednesday
    Chili & Cornbread

    Thursday
    Breakfast for Dinner!
    Scrambled Eggs, Hashbrowns, Toast
    Juice

    Friday
    Not sure yet…still coming up with a menu idea…maybe leftovers?

    Saturday
    I don’t cook!

    Sunday
    Oven-fried chicken
    Baked Potatoes
    Veges

    Comment by Emily Wignall — February 12, 2007 @ 3:41 pm

  2. again, emily, everything looks DELICIOUS. I am totally stealing your ideas next week and will come knocking for recipes. :)

    Comment by Jane — February 12, 2007 @ 5:22 pm

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