MONDAY:
- Kitchen Sink Quesadillas
- Guacomole & Chips
TUESDAY:
- Corn Chowder
- Whole Wheat Bread
WEDNESDAY:
- Chili Chicken Skewers
- Rice with Cilantro Pesto
- Asparagus or Chunky Banana Sweet Potato Mash
THURSDAY:
- Leftover Night
FRIDAY:
- Lemon Crusted Chicken
- Side veggie (TBD)
- Mashed potatoes
SATURDAY:
- Oriental Chicken Salad
- Rolls
SUNDAY:
- Real Simple Lasagna
- Salad
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Monday- Spinach Pie
Tuesday- Southwestern Turkey Clubs with Spicy Black Beans
Wednesday- Crustless Broccoli & Cheddar Quiche
Thursday- Sweet & Sour Chicken with Brown Rice
I got the new Everyday Food cookbook last week and tried a few recipes out, so I am having some repeat meals this week also. I highly recommend the cookbook, BTW.
Monday- Spinach Lasagna, garlic bread
Tuesday- bookclub, I’m bringing potato salad)
Wednesday- Lemon crusted chicken, garlic roasted broccoli, pesto pasta
Thurs- Sundried tomato-pesto pizza, caesar salad
Friday- my husband is cooking
Sat- leftovers
Sunday- Sage pork chops w/ parmesean rice (MS everyday food mag recipe)
I’m totally drooling. Okay, I think I better come up with a menu to leave here tomorrow.
By the way–have I told you the I think I love Trader Joe’s as much as you do?
jessica – mind sharing the spinach pie and crustless quiche recipes? those both sound intriguing…
jenny – I will check out that cookbook…sounds great! let us know which recipes came out good.
lindsey – I’m fast realizing that I just might be obsessed with TJs… glad he’s not a real person or it would be close to stalking status.
can’t wait to see your menu!
I made the Turkey Cobb Salad (so easy and good) and the Strawberry Shortcakes, Carmelized pineapple, and baked ravioli. They were all good and easy. I used a balsamic vinegarette on the Cobb salad instead of the recommended one because we love balsamic at our house.
And the shortcake recipe was really good, but I like the Williams-Sonoma one a little better. I got the book at Costco so it was a lot cheaper, and they call for normal ingredients that I had on hand, for the most part.
I don’t mind sharing at all, but let me try them first, as these are both first time recipes for me. And, actually, they are both Everyday Food recipes. I don’t have the cookbook, but I subscribe to the mag, so I can highly recommend just about anything that comes out of it.
I feel like I am incapable of planning what I am making for dinner tonight, let alone for the entire week!! Kudos to all of you planners… I am inspired. Perhaps I will post what I am making later today…
Monday – Home-made Chicken Noodle Soup & Rolls (the home-made noodles are what make this soup the best… hopefully it will cure my case of sniffles)
Tuesday – Chicken Curry (TJs have been running these commercials lately for masala burgers that have gotten me in the mode for a little Indian…)
Wednesday – Corn Chowder
Thursday – Leftovers
Friday – Mexican Style Pizza (you know – beans, lettuce, cheese…)
Monday
Breakfast
Hashbrowns
Scrambled Eggs
Fruit Salad
Tuesday
Kitchen Sink Quesadillas – they were awesome!
Wednesday
Meatball Subs
Thursday
Chili Chicken Skewers
Cilantro Pesto Rice
Friday
Pizza
Okay, I finally made the Spinach Pie and it rocked! I’ve got the recipe up now. I’ll let you know about the quiche!
http://smalltimecooks.blogspot.com/2007/03/waiter-theres-something-in-mypie-again.html