This Week for Dinner: Week 9 Menu

Week 9 Menu

MONDAY:
- Kitchen Sink Quesadillas
- Guacomole & Chips

TUESDAY:
- Corn Chowder
- Whole Wheat Bread

WEDNESDAY:
- Chili Chicken Skewers
- Rice with Cilantro Pesto
- Asparagus or Chunky Banana Sweet Potato Mash

THURSDAY:
- Leftover Night

FRIDAY:
- Lemon Crusted Chicken
- Side veggie (TBD)
- Mashed potatoes

SATURDAY:
- Oriental Chicken Salad
- Rolls

SUNDAY:
- Real Simple Lasagna
- Salad

Posted by Jane Maynard at 11:30 am
Categories: Menus

10 Comments »

Monday- Spinach Pie

Tuesday- Southwestern Turkey Clubs with Spicy Black Beans

Wednesday- Crustless Broccoli & Cheddar Quiche

Thursday- Sweet & Sour Chicken with Brown Rice

Comment by Jessica — March 25, 2007 @ 4:05 pm

I got the new Everyday Food cookbook last week and tried a few recipes out, so I am having some repeat meals this week also. I highly recommend the cookbook, BTW.

Monday- Spinach Lasagna, garlic bread

Tuesday- bookclub, I’m bringing potato salad)

Wednesday- Lemon crusted chicken, garlic roasted broccoli, pesto pasta

Thurs- Sundried tomato-pesto pizza, caesar salad

Friday- my husband is cooking

Sat- leftovers

Sunday- Sage pork chops w/ parmesean rice (MS everyday food mag recipe)

Comment by Jenny — March 25, 2007 @ 5:32 pm

I’m totally drooling. Okay, I think I better come up with a menu to leave here tomorrow.

By the way–have I told you the I think I love Trader Joe’s as much as you do?

Comment by Lindsey — March 25, 2007 @ 8:52 pm

jessica - mind sharing the spinach pie and crustless quiche recipes? those both sound intriguing…

jenny - I will check out that cookbook…sounds great! let us know which recipes came out good.

lindsey - I’m fast realizing that I just might be obsessed with TJs… glad he’s not a real person or it would be close to stalking status. can’t wait to see your menu!

Comment by Jane Maynard — March 25, 2007 @ 8:55 pm

I made the Turkey Cobb Salad (so easy and good) and the Strawberry Shortcakes, Carmelized pineapple, and baked ravioli. They were all good and easy. I used a balsamic vinegarette on the Cobb salad instead of the recommended one because we love balsamic at our house.

And the shortcake recipe was really good, but I like the Williams-Sonoma one a little better. I got the book at Costco so it was a lot cheaper, and they call for normal ingredients that I had on hand, for the most part.

Comment by Jenny — March 25, 2007 @ 9:44 pm

I don’t mind sharing at all, but let me try them first, as these are both first time recipes for me. And, actually, they are both Everyday Food recipes. I don’t have the cookbook, but I subscribe to the mag, so I can highly recommend just about anything that comes out of it.

Comment by Jessica — March 26, 2007 @ 6:55 am

I feel like I am incapable of planning what I am making for dinner tonight, let alone for the entire week!! Kudos to all of you planners… I am inspired. Perhaps I will post what I am making later today…

Comment by Spencer, Marianne, and Jack — March 26, 2007 @ 11:55 am

Monday - Home-made Chicken Noodle Soup & Rolls (the home-made noodles are what make this soup the best… hopefully it will cure my case of sniffles)

Tuesday - Chicken Curry (TJs have been running these commercials lately for masala burgers that have gotten me in the mode for a little Indian…)

Wednesday - Corn Chowder

Thursday - Leftovers

Friday - Mexican Style Pizza (you know - beans, lettuce, cheese…)

Comment by Kelly — March 26, 2007 @ 3:51 pm

Monday
Breakfast
Hashbrowns
Scrambled Eggs
Fruit Salad

Tuesday
Kitchen Sink Quesadillas - they were awesome!

Wednesday
Meatball Subs

Thursday
Chili Chicken Skewers
Cilantro Pesto Rice

Friday
Pizza