It’s a big day here at This Week for Dinner… I’m happy to present my first guest blogger, Emily Wignall! Emily is a great friend and is also the reason this blog even exists… I didn’t know blog from fog before Emily introduced me to this fun world. Emily is awesome – smart, stylish, good cook and entertainer, you name it. I’m so happy she is contributing – enjoy!
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I’m honored to be the first guest blogger for This Week for Dinner! Jane is practically my next-door-neighbor…I am one of the lucky few who can just drop-in and make sure she is really making what her blog claims.
I don’t have a lot of food knowledge to dispense; however, I have 2 food loves I constantly work at pairing up and perfecting.
My favorite food isn’t something I make, it doesn’t have to be refrigerated, baked, microwaved, thawed, grilled, broiled, or mashed. I LOVE crackers & chips. Wheat, white, cheese, bbq, tortilla, garlic, graham, with sesame seeds, fish-shaped, round, rectangular, square…I don’t care. I even like those crackers with the fake cheese sandwiched in between.
If I lived by myself, I am sure that I would live on a diet of various crackers, chips and dips. However, I live with my handsome husband and sweet baby girl, and they prefer to have a more well-rounded diet, so I will share just a few of my favorites which you can use as side dishes to Jane’s yummy recipes.
For a Mexican or Spanish food night, serve Corn Salsa w/ Tortilla Chips (My favorite is Tostitos Hint of Lime).
Go Italian! This Focaccia Bread from Martha Stewart is hard-work, but well worth the 4 hours of waiting. You can top it with cheese and dip in marinara, or just serve warm with balsamic vinegar and olive oil.
Each year during the Christmas season you will find men, women and children in my hometown anxiously awaiting the arrival of…my mom’s cheese ball. My mom doesn’t give away cookies or candy or carols – she prefers cheese. Last year my mom conjured up the Spinach Pepperjack Cheese Ball. Serve this cheese ball with your favorite crackers.
My final contribution isn’t technically a chip and dip…it is more like a chip and dip combined into one delectable treat…so perfect! These Crab & Cream Cheese Wontons are another Martha Stewart creation. They are good with or without the crab meat. I like them with red chile sauce, soy sauce, or just plain!
All this writing has made me hungry…off to the pantry. Happy chip dipping!