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	<title>Comments on: Featured Recipe: Baked French Toast</title>
	<atom:link href="http://thisweekfordinner.com/2007/03/29/featured-recipe-baked-french-toast/feed/" rel="self" type="application/rss+xml" />
	<link>http://thisweekfordinner.com/2007/03/29/featured-recipe-baked-french-toast/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2007/03/29/featured-recipe-baked-french-toast/#comment-47094</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Mon, 11 Oct 2010 20:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=50#comment-47094</guid>
		<description>that&#039;s funny! I&#039;ll go edit the post and modify with my bread suggestions! :)</description>
		<content:encoded><![CDATA[<p>that&#8217;s funny! I&#8217;ll go edit the post and modify with my bread suggestions! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Kidkopf</title>
		<link>http://thisweekfordinner.com/2007/03/29/featured-recipe-baked-french-toast/#comment-47089</link>
		<dc:creator>Kidkopf</dc:creator>
		<pubDate>Mon, 11 Oct 2010 18:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=50#comment-47089</guid>
		<description>Hey! Guess what I just noticed? You don&#039;t list bread in the ingredients for this recipe. Hee hee! Of course, everyone could figure that out, but I thought I&#039;d mention it. Based on the photo, did you use regular dinner rolls or are those Hawaiian sweet bread or something like that?
Thanks!</description>
		<content:encoded><![CDATA[<p>Hey! Guess what I just noticed? You don&#8217;t list bread in the ingredients for this recipe. Hee hee! Of course, everyone could figure that out, but I thought I&#8217;d mention it. Based on the photo, did you use regular dinner rolls or are those Hawaiian sweet bread or something like that?</p>
<p>Thanks!</p>
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	</item>
	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2007/03/29/featured-recipe-baked-french-toast/#comment-27889</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Mon, 07 Dec 2009 20:29:07 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=50#comment-27889</guid>
		<description>better yet, here&#039;s the recipe!
BAKED FRENCH TOAST
1/2 C brown sugar
1/3 C butter
2 T corn syrup
Chopped pecans, almonds, whatever
2 t. orange zest
1/2 C OJ
1/2 C milk
3 T sugar
1 t cinnamon
1 t vanilla
3 egg whites
2 eggs (or 4 eggs)
Mix brown sugar, butter and corn syrup. Spread with nuts on cookie sheet and lay slices of bread on top. Mix rest of the ingredients and pour on top of bread. Sit for 1 hour in fridge. Bake 350 for 35 mins.</description>
		<content:encoded><![CDATA[<p>better yet, here&#8217;s the recipe!<br />
BAKED FRENCH TOAST<br />
1/2 C brown sugar<br />
1/3 C butter<br />
2 T corn syrup<br />
Chopped pecans, almonds, whatever<br />
2 t. orange zest<br />
1/2 C OJ<br />
1/2 C milk<br />
3 T sugar<br />
1 t cinnamon<br />
1 t vanilla<br />
3 egg whites<br />
2 eggs (or 4 eggs)</p>
<p>Mix brown sugar, butter and corn syrup. Spread with nuts on cookie sheet and lay slices of bread on top. Mix rest of the ingredients and pour on top of bread. Sit for 1 hour in fridge. Bake 350 for 35 mins.</p>
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	</item>
	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2007/03/29/featured-recipe-baked-french-toast/#comment-27888</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Mon, 07 Dec 2009 20:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=50#comment-27888</guid>
		<description>sorry about that!  here&#039;s the link, it&#039;s on the recipes-main dishes page
http://thisweekfordinner.com/2007/01/31/recipes-main-dishes/
:)</description>
		<content:encoded><![CDATA[<p>sorry about that!  here&#8217;s the link, it&#8217;s on the recipes-main dishes page<br />
<a href="http://thisweekfordinner.com/2007/01/31/recipes-main-dishes/" rel="nofollow">http://thisweekfordinner.com/2007/01/31/recipes-main-dishes/</a></p>
<p> <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carrie</title>
		<link>http://thisweekfordinner.com/2007/03/29/featured-recipe-baked-french-toast/#comment-27887</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Mon, 07 Dec 2009 20:17:57 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=50#comment-27887</guid>
		<description>The link for the recipe isn&#039;t working!</description>
		<content:encoded><![CDATA[<p>The link for the recipe isn&#8217;t working!</p>
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	<item>
		<title>By: Alice</title>
		<link>http://thisweekfordinner.com/2007/03/29/featured-recipe-baked-french-toast/#comment-5286</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Tue, 03 Apr 2007 01:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp26/?p=50#comment-5286</guid>
		<description>So I tried this recipe yesterday and it was awesome! I mean I can&#039;t stop raving about it or craving it. Super easy and delicious. It made a lot. Initially I was scared about how it would reheat for the next day. But, what started out as breakfast turned into lunch, and dinner desert.  Thank you!</description>
		<content:encoded><![CDATA[<p>So I tried this recipe yesterday and it was awesome! I mean I can&#8217;t stop raving about it or craving it. Super easy and delicious. It made a lot. Initially I was scared about how it would reheat for the next day. But, what started out as breakfast turned into lunch, and dinner desert.  Thank you!</p>
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