Comments on: Featured Recipe: Beef Stew http://thisweekfordinner.com/2007/04/07/featured-recipe-beef-stew/ Meal Planning, Recipes, Food, Photography Tue, 22 May 2012 05:16:00 +0000 hourly 1 http://wordpress.org/?v= By: Jane Maynard http://thisweekfordinner.com/2007/04/07/featured-recipe-beef-stew/comment-page-1/#comment-202556 Jane Maynard Tue, 06 Dec 2011 00:04:09 +0000 http://wp26/?p=59#comment-202556 that's why this "recipe" is great - you can totally adapt it, use what you have, whatever...just provides a nice basis from which to work. sounds like it was yummy. salt = deliciousness, by the way ;) that’s why this “recipe” is great – you can totally adapt it, use what you have, whatever…just provides a nice basis from which to work. sounds like it was yummy.

salt = deliciousness, by the way ;)

]]> By: Rhonda Hendricks http://thisweekfordinner.com/2007/04/07/featured-recipe-beef-stew/comment-page-1/#comment-202547 Rhonda Hendricks Mon, 05 Dec 2011 23:46:24 +0000 http://wp26/?p=59#comment-202547 It's very good! I added a can of drained kernel corn at the last minute. I didn't have pearl onions so I thought it needed a little something. I like lots of flavor so added quite a bit of salt. Yum & tender! It’s very good! I added a can of drained kernel corn at the last minute. I didn’t have pearl onions so I thought it needed a little something. I like lots of flavor so added quite a bit of salt. Yum & tender!

]]> By: Jane Maynard http://thisweekfordinner.com/2007/04/07/featured-recipe-beef-stew/comment-page-1/#comment-202411 Jane Maynard Mon, 05 Dec 2011 18:35:19 +0000 http://wp26/?p=59#comment-202411 you can do it! you can do it! don't be scared! :) come back and let me know how it goes! you can do it! you can do it! don’t be scared! :) come back and let me know how it goes!

]]> By: Rhonda Hendricks http://thisweekfordinner.com/2007/04/07/featured-recipe-beef-stew/comment-page-1/#comment-202410 Rhonda Hendricks Mon, 05 Dec 2011 18:33:34 +0000 http://wp26/?p=59#comment-202410 I got this recipe from the Kroger mailer a while back, and am cooking it right now! It's psychologically hard for me b/c I'm not good at non-recipe recipes! I want exact numbers LOL but I'm sure I can do this easy one :) I got this recipe from the Kroger mailer a while back, and am cooking it right now! It’s psychologically hard for me b/c I’m not good at non-recipe recipes! I want exact numbers LOL but I’m sure I can do this easy one :)

]]> By: Fish Finder Reviews http://thisweekfordinner.com/2007/04/07/featured-recipe-beef-stew/comment-page-1/#comment-68157 Fish Finder Reviews Tue, 29 Mar 2011 00:07:08 +0000 http://wp26/?p=59#comment-68157 This recipe is very similar to one we make from time to time but we often add more vegetables like green beans or peas. The nice thing about beef stew, or any stew for that matter, is you can leftovers toward the end to save money and create a variation on a theme. And as Nate mentioned, the key to tender meat is to allow it to simmer for a long time on low heat. Great recipe for a slow-cooker. This recipe is very similar to one we make from time to time but we often add more vegetables like green beans or peas.

The nice thing about beef stew, or any stew for that matter, is you can leftovers toward the end to save money and create a variation on a theme.

And as Nate mentioned, the key to tender meat is to allow it to simmer for a long time on low heat. Great recipe for a slow-cooker.

]]> By: nate http://thisweekfordinner.com/2007/04/07/featured-recipe-beef-stew/comment-page-1/#comment-5330 nate Sat, 07 Apr 2007 22:42:00 +0000 http://wp26/?p=59#comment-5330 I just use salt and pepper. as far as the meat getting tender... I've always just simmered it on low on the stove for HOURS and it ends up literally falling apart. don't know how you've cooked it in the past, but that seems to work for me - no matter what meat I had. hope that helps - good luck! :) I just use salt and pepper. as far as the meat getting tender… I’ve always just simmered it on low on the stove for HOURS and it ends up literally falling apart. don’t know how you’ve cooked it in the past, but that seems to work for me – no matter what meat I had. hope that helps – good luck! :)

]]> By: east coast bosleys http://thisweekfordinner.com/2007/04/07/featured-recipe-beef-stew/comment-page-1/#comment-5329 east coast bosleys Sat, 07 Apr 2007 21:13:00 +0000 http://wp26/?p=59#comment-5329 Jane, what seasonings do you use? How do you keep your meat tender? I have the worst time with beef stew because my meat always seems SO tough. Any advice??? Jane, what seasonings do you use? How do you keep your meat tender? I have the worst time with beef stew because my meat always seems SO tough. Any advice???

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