Comments on: Featured Recipe: BOBs (brie on bread) http://thisweekfordinner.com/2007/04/13/featured-recipe-bobs-brie-on-bread/ Meal Planning, Recipes, Food, Photography Tue, 16 Mar 2010 19:28:05 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Jane Maynard http://thisweekfordinner.com/2007/04/13/featured-recipe-bobs-brie-on-bread/comment-page-1/#comment-5364 Jane Maynard Sat, 14 Apr 2007 02:22:00 +0000 http://wp26/?p=67#comment-5364 so many mouth-watering brie ideas!!! I sense some cooking and photo-snapping in my future. <br/><br/>I believe I rationalized COOKED brie when I was pregnant...a few BOBs may have snuck in...hmmmmmm...perhaps I should plead the fifth? :) so many mouth-watering brie ideas!!! I sense some cooking and photo-snapping in my future.

I believe I rationalized COOKED brie when I was pregnant…a few BOBs may have snuck in…hmmmmmm…perhaps I should plead the fifth? :)

]]> By: Lindsey http://thisweekfordinner.com/2007/04/13/featured-recipe-bobs-brie-on-bread/comment-page-1/#comment-5363 Lindsey Fri, 13 Apr 2007 23:45:00 +0000 http://wp26/?p=67#comment-5363 Did someone say Brie? I make two things sometimes with Brie. Both are baked--<br/><br/>1) Cut a wheel of Brie in half, or you could also use a shrink-wrapped wedge. Top it with pesto and bake at around 350 degrees until it is hot and bubbly. Then you top it with a few pine nuts. Serve it with bread or crackers.<br/><br/>2) Buy those little phyllo cups or make your own. Layer a small dollop of fruit preserves, a small cube of Brie (rind removed) and then top with a pecan. Bake at 350 until the Brie has melted and the phyllo cups are golden.<br/><br/>The little Brie cups are so addictive and pop-able.<br/><br/>Love these posts, Jane! Did someone say Brie? I make two things sometimes with Brie. Both are baked–

1) Cut a wheel of Brie in half, or you could also use a shrink-wrapped wedge. Top it with pesto and bake at around 350 degrees until it is hot and bubbly. Then you top it with a few pine nuts. Serve it with bread or crackers.

2) Buy those little phyllo cups or make your own. Layer a small dollop of fruit preserves, a small cube of Brie (rind removed) and then top with a pecan. Bake at 350 until the Brie has melted and the phyllo cups are golden.

The little Brie cups are so addictive and pop-able.

Love these posts, Jane!

]]> By: Jenny http://thisweekfordinner.com/2007/04/13/featured-recipe-bobs-brie-on-bread/comment-page-1/#comment-5362 Jenny Fri, 13 Apr 2007 22:41:00 +0000 http://wp26/?p=67#comment-5362 My sister is a brie addict. We marinate it with olive oil, onions and red pepper and then warm it up in a pan before heaping it onto baugettes. One time we made grilled cheese sandwiches with the baugettes and cheese and added some arugula and apple slices. That was awesome, too. <br/>Thanks for the new recipe. My sister is a brie addict. We marinate it with olive oil, onions and red pepper and then warm it up in a pan before heaping it onto baugettes. One time we made grilled cheese sandwiches with the baugettes and cheese and added some arugula and apple slices. That was awesome, too.
Thanks for the new recipe.

]]> By: Mom101 http://thisweekfordinner.com/2007/04/13/featured-recipe-bobs-brie-on-bread/comment-page-1/#comment-5361 Mom101 Fri, 13 Apr 2007 22:12:00 +0000 http://wp26/?p=67#comment-5361 This is a mean thing to post when pregnant women could be lurking around. <br/><br/>(And thanks for the link - happy to have found you. And your evil, evil, brie recipe) This is a mean thing to post when pregnant women could be lurking around.

(And thanks for the link – happy to have found you. And your evil, evil, brie recipe)

]]> By: Jane Maynard http://thisweekfordinner.com/2007/04/13/featured-recipe-bobs-brie-on-bread/comment-page-1/#comment-5360 Jane Maynard Fri, 13 Apr 2007 19:22:00 +0000 http://wp26/?p=67#comment-5360 the baked caprese sounds SO GOOD. I LOVE caprese salad, so will definitely try this sometime. glad you found the blog!! :)<br/><br/>thanks for your comments... keep 'em coming! the baked caprese sounds SO GOOD. I LOVE caprese salad, so will definitely try this sometime. glad you found the blog!! :)

thanks for your comments… keep ‘em coming!

]]> By: Jessica http://thisweekfordinner.com/2007/04/13/featured-recipe-bobs-brie-on-bread/comment-page-1/#comment-5359 Jessica Fri, 13 Apr 2007 18:47:00 +0000 http://wp26/?p=67#comment-5359 I am definitely going to use this idea sometime soon! I am definitely going to use this idea sometime soon!

]]> By: cedmunds http://thisweekfordinner.com/2007/04/13/featured-recipe-bobs-brie-on-bread/comment-page-1/#comment-5358 cedmunds Fri, 13 Apr 2007 18:34:00 +0000 http://wp26/?p=67#comment-5358 Those look delicious. Here is another idea I got from Everyday Italian. It's called Baked Caprese Salad. Take the sliced baguette brush with olive oil and sprinkle with salt. Bake at 450 for 5 minutes. Take the toasts out and put a slice of roma tomato on, sprinkle with salt and place a slice of fresh mozzarella cheese on it, bake another 5 minutes to melt the cheese slightly. Place a piece of fresh basil on top when it comes out of the oven. I like black pepper on top with or without the basil. So yummy with fresh garden tomatoes. I love your blog, I'm a new reader and I read it everyday. Those look delicious. Here is another idea I got from Everyday Italian. It’s called Baked Caprese Salad. Take the sliced baguette brush with olive oil and sprinkle with salt. Bake at 450 for 5 minutes. Take the toasts out and put a slice of roma tomato on, sprinkle with salt and place a slice of fresh mozzarella cheese on it, bake another 5 minutes to melt the cheese slightly. Place a piece of fresh basil on top when it comes out of the oven. I like black pepper on top with or without the basil. So yummy with fresh garden tomatoes. I love your blog, I’m a new reader and I read it everyday.

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