Comments on: Week 17 Menu http://thisweekfordinner.com/2007/05/20/week-17-menu/ Meal Planning, Recipes, Food, Photography Wed, 08 Feb 2012 13:52:38 +0000 hourly 1 http://wordpress.org/?v= By: Jane Maynard http://thisweekfordinner.com/2007/05/20/week-17-menu/#comment-5513 Jane Maynard Mon, 21 May 2007 20:54:00 +0000 http://wp26/?p=94#comment-5513 you're so right, emily - why are those quesadillas called that? they should just be called YUMMY quesadillas, or maybe THE BEST quesadillas. :) you’re so right, emily – why are those quesadillas called that? they should just be called YUMMY quesadillas, or maybe THE BEST quesadillas. :)

]]> By: Emily Wignall http://thisweekfordinner.com/2007/05/20/week-17-menu/#comment-5512 Emily Wignall Mon, 21 May 2007 18:40:00 +0000 http://wp26/?p=94#comment-5512 I haven't posted my menu in awhile - here it goes!<br/><br/>Monday<br/>Kitchen Sink Quesadillas - these really should have a different name - the kitchen sink title kind of grosses me out. Maybe it's just me. I would suggest oven-baked quesadillas!<br/><br/>Tuesday<br/>Sweet & Sour Chicken w/ brown rice<br/><br/>Wednesday<br/>potato, egg, basil frittata<br/>fruit salad<br/><br/>Thursday<br/>Grilled Chicken Caesar Salad<br/><br/>Friday<br/>Grilled steak sandwiches<br/>chips<br/>corn on the cob I haven’t posted my menu in awhile – here it goes!

Monday
Kitchen Sink Quesadillas – these really should have a different name – the kitchen sink title kind of grosses me out. Maybe it’s just me. I would suggest oven-baked quesadillas!

Tuesday
Sweet & Sour Chicken w/ brown rice

Wednesday
potato, egg, basil frittata
fruit salad

Thursday
Grilled Chicken Caesar Salad

Friday
Grilled steak sandwiches
chips
corn on the cob

]]> By: Jenny http://thisweekfordinner.com/2007/05/20/week-17-menu/#comment-5511 Jenny Mon, 21 May 2007 14:02:00 +0000 http://wp26/?p=94#comment-5511 We are going out of town this week so we'll see how the beginning of the week's meals go... <br/><br/>Monday- <br/>lasagna<br/>caesar salad <br/><br/>Tuesday- <br/>BLTs<br/>fruit & yogurt<br/><br/>Wednesday-<br/>Chicken piccatta with TRADER JOES :) simmer sauce<br/>glazed carrots<br/>crusty bread We are going out of town this week so we’ll see how the beginning of the week’s meals go…

Monday-
lasagna
caesar salad

Tuesday-
BLTs
fruit & yogurt

Wednesday-
Chicken piccatta with TRADER JOES :) simmer sauce
glazed carrots
crusty bread

]]> By: Jessica http://thisweekfordinner.com/2007/05/20/week-17-menu/#comment-5510 Jessica Mon, 21 May 2007 12:23:00 +0000 http://wp26/?p=94#comment-5510 Mmmm, that chicken salad recipe sounds good!<br/><br/>Monday- Baked Eggplant Parmesan with penne and salad<br/><br/>Tuesday- Turkey Caesar Burgers with Garlicky Roasted Asparagus<br/><br/>Wednesday- Stuffed Poblanos with black beans<br/><br/>Thursday- Lemon Pepper Trout with brown rice and a veg. Leftover asparagus? Broccoli? Mixed veggies? Mmmm, that chicken salad recipe sounds good!

Monday- Baked Eggplant Parmesan with penne and salad

Tuesday- Turkey Caesar Burgers with Garlicky Roasted Asparagus

Wednesday- Stuffed Poblanos with black beans

Thursday- Lemon Pepper Trout with brown rice and a veg. Leftover asparagus? Broccoli? Mixed veggies?

]]> By: Holly Dart http://thisweekfordinner.com/2007/05/20/week-17-menu/#comment-5509 Holly Dart Mon, 21 May 2007 02:27:00 +0000 http://wp26/?p=94#comment-5509 hello. tell me I am not the only one who's weekly menu looks like this. It's that kind of week.<br/><br/>Monday: cold cereal<br/>Tuesday: Sonoma Chicken Salad<br/>Wednesday: chips and salsa<br/>Thursday: leftover chicken salad<br/>Friday: finish off that chick salad<br/>Saturday: order pizza? <br/><br/>Oh yeah, here's the recipe for the chicken salad. It's a whole foods recipe I've heard good things about. Let's hope its good since I am eating it 3 times this week<br/><br/>Dressing<br/>1 cup mayonnaise <br/>4 tsp apple cider vinegar <br/>5 tsp honey <br/>2 tsp poppy seeds <br/>sea salt, to taste <br/>ground pepper, to taste <br/><br/>Salad<br/><br/>2 lb boneless, skinless chicken breasts <br/>3/4 cup pecan pieces, toasted <br/>2 cups red seedless grapes <br/>3 stalks celery, thinly sliced <br/>Prepare the dressing by thoroughly mixing together all dressing ingredients in a bowl. Refrigerate until ready to dress the salad. (Can be prepared up to 2 days ahead.)<br/><br/>Preheat oven to 375°F. Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from baking pan, cool at room temperature for 10 minutes, then cover and refrigerate.<br/><br/>When the breasts are completely chilled (at least 2 hours refrigerated), dice into bite-sized pieces and transfer to a large bowl. Stir in pecans, grapes, celery and dressing. hello. tell me I am not the only one who’s weekly menu looks like this. It’s that kind of week.

Monday: cold cereal
Tuesday: Sonoma Chicken Salad
Wednesday: chips and salsa
Thursday: leftover chicken salad
Friday: finish off that chick salad
Saturday: order pizza?

Oh yeah, here’s the recipe for the chicken salad. It’s a whole foods recipe I’ve heard good things about. Let’s hope its good since I am eating it 3 times this week

Dressing
1 cup mayonnaise
4 tsp apple cider vinegar
5 tsp honey
2 tsp poppy seeds
sea salt, to taste
ground pepper, to taste

Salad

2 lb boneless, skinless chicken breasts
3/4 cup pecan pieces, toasted
2 cups red seedless grapes
3 stalks celery, thinly sliced
Prepare the dressing by thoroughly mixing together all dressing ingredients in a bowl. Refrigerate until ready to dress the salad. (Can be prepared up to 2 days ahead.)

Preheat oven to 375°F. Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from baking pan, cool at room temperature for 10 minutes, then cover and refrigerate.

When the breasts are completely chilled (at least 2 hours refrigerated), dice into bite-sized pieces and transfer to a large bowl. Stir in pecans, grapes, celery and dressing.

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