All this talk of chicken salad in the comments this week really got me in the mood…and since chicken is A-OK with the ole prego belly, I made it!
Thanks for the yummy sounding chicken salad recipes that were shared in the comments! I do have to tell you - I think I may have the BEST chicken salad recipe in the world. I know, that’s a pretty strong statement, eh? I posted the recipe on the Recipes-Main Dishes ages ago, but take a visit back and check it out. One reason I like it so much - the sauce isn’t sweet, but the grapes are - perfect balance. It really is just so yummy.
The recipe DOES have a secret ingredient…I’ve only ever used that ingredient, and I think it may be why this chicken salad is SO DANG GOOD. I will feature the secret ingredient tomorrow…maybe even a free giveaway?!?! Come back to see!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Is it MAYO? GROSSSSS!!
Comment by Liz Findlay — May 22, 2007 @ 9:18 pm
only a crazy person would prefer miracle whip!
Comment by Jane Maynard — May 22, 2007 @ 11:31 pm
a giveaway? uber-exciting! except i am the unluckiest person. But i bet someone is gonna win something awesome!
Comment by Jessica — May 23, 2007 @ 1:34 pm
Thanks for the recipe…I’m going to try your version tonight (if I can find Onera Salt at the Farmington Smiths). Just wanted to pass on our family’s favorite way to eat chicken salad: in a warmed flatbread pita. Yummy!
Comment by Adri — May 23, 2007 @ 3:30 pm
that sounds good - I will definitely try that! good luck with the recipe!
Comment by Jane Maynard — May 23, 2007 @ 3:41 pm
I can only hope I win.
Comment by Anonymous — May 25, 2007 @ 5:12 pm