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Sunday, May 27

Week 18 Menu

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Happy Memorial Day weekend! Hope you’re all having a great weekend with happy weather wherever you are. Here’s my menu for the week…don’t forget to post yours!

MONDAY:
- Happy Memorial Day! Going to friends for a cook-out – yea!

TUESDAY:
- Bertucci’s Tortellini
- Salad
- Rolls or garlic bread


WEDNESDAY:
- Leftovers

THURSDAY:
- Baked French Toast
- Fruit salad

FRIDAY:
- Eat out

SATURDAY:
- Chicken Croissants, aka Chimento Chicken (because our friends the Chimentos love it!)
- Salad

SUNDAY:
- Chicken Piccata
- Broccoli
- Rolls

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5 Comments »

  1. 1
    Deidra Smith

    We make the Chicken Crossaints at our home often! Very quick, easy recipe that tastes great. If you are not a mushroom fan (like my hubby)it still tastes wonderful with the chicken and cream cheese and a dash of salt and pepper. Enjoy!!!!

  2. 2
    Kelly

    this week I’m trying a lot of your recipes out…
    mon – bbq
    tues- chicken croissants, salad
    wed – cheddar bacon wrapped hamburgers (thanks to dine & dish), corn, asparagus
    thurs – chicken a la king, rice
    fri- leftovers
    sat – out?

  3. 3
    Jessica

    Monday- Eat out

    Tuesday- Grilled cheese sandwiches and roasted summer veggies

    Wednesday- Lemon pepper trout, brown rice, and steamed mixed veggies

    Thursday- Bolognese Pie

    Friday- Eat out

    Saturday- Dinner with friends

    Sunday- Picnic for Concert In The Garden

  4. 4
    Lindsey

    M: BBQ
    T: chicken and couscous
    W: Tuna and white bean salad?
    TH: pork roast in crockpot
    F: pizza
    S: soup?
    SU: no idea

    I think I want to have what everyone else is having…

  5. 5
    Alice

    Saturday – Cuban Simmer Sauce with Chicken over rice

    Sunday – Ni├žoise salad

    Monday – Chicken and veggie shish kabobs with corn on the cobb

    Tuesday – Grilled Cheese and veggie sandwiches with Tomato Grilled Red Pepper soup (TJs)

    Wednesday – Pizza

    Thursday – Eggplant Parmesan

    Friday – Mango Chicken with sauteed zucchini

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