I’ve mentioned Rhodes rolls before, but yesterday when my good friend Emily said she’d never had them, I realized I need to do a post just on Rhodes - they are THAT good and you should all know about them!
I grew up with these rolls, and I think I even thought they were homemade when I was little. Rhodes is in the freezer section - the dough is frozen, let it rise a few hours, then bake. They are AWESOME. I’ve tried other brands with similar products - yuck. Rhodes - yum.
I always buy their traditional dinner rolls. I also buy the bread loaves, follow the directions to defrost and then make cinnamon rolls out of that dough. Easy and delish!
You can visit their website to see if you can get Rhodes in your area!
By the way - this is my 100th post - woo-hoo!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Yay, happy 100th!
Comment by Jessica — June 2, 2007 @ 11:26 am
I had never even heard of Rhodes until I went to college and was sold instantly. I mostly use them for making Indian fry bread style scones but we love the rolls. It wouldn’t be Thanksgiving at our house without them…
Comment by Jenny — June 4, 2007 @ 2:24 am
jenny - which dough do you use to do the scones? how do you do it? good idea!
Comment by Jane Maynard — June 4, 2007 @ 12:00 pm