Wow - the weeks are really passing by. Can’t believe it’s already time for another menu! I’m super excited for Tuesday night’s dinner…I’ve really been wanting good old fashioned Memorial Day-type food lately. Please share your menus! Remember…I don’t care how good or bad your menu is, we just want ideas! 
MONDAY:
- Baked French Toast (this recipe is SERIOUSLY good)
- Hashbrowns
- Fresh Fruit
TUESDAY:
Summer Picnic Dinner!
- Grilled hamburgers
- Potato Salad
- Watermelon
- Baked Beans
WEDNESDAY:
- Leftovers
THURSDAY:
- Chicken Masala (Trader Joe’s simmer sauce)
- Rice
- Veggie
FRIDAY:
- Butternut Squash Soup (didn’t do last week)
SATURDAY:
- Eat out
SUNDAY:
- Beef Stew
- Rolls
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
My sister-in-law has a great recipie for pita’s and hummus: http://the-mother-blog.blogspot.com/2007/06/mmmmpitas-and-hummus.html It is pretty easy and the pitas don’t need to rise very long. I think it makes a great meal in itself…even Reed enjoyed it. We also used the pitas the next day with turkey and cheese warmed, peppers, onions, tomatoes, lettuce, and avacados. It was a great and easy second dinner! Good work on the blog. I like stealing ideas!
Comment by Tanner's Tales — June 10, 2007 @ 10:51 pm
Monday:
Apricot/Pineapple Ginger Chicken
Brown rice
veggies
Tuesday:
Shrimp Alfredo over pasta
green salad
bread sticks
Wednesday:
Leftovers or grilled cheese sandwiches with fruit & tomato soup
Thursday:
Road trip!
Eat on the road.
Comment by Rynell — June 11, 2007 @ 1:05 am
(fun idea! I’d like to play … )
Monday:
Pasta Bake
Caprese Salad
Tuesday:
Tacos
Wednesday:
Roast Chicken
Sugar Snap Peas
Creamy Parmesan Orzo
Thursday:
Sesame-Cheese Pork Chops
Sauteed Apples
Rice
Friday:
leftovers
Saturday:
(Friends over! Yeah!)
Sushi Plate Appetizer
Easy Grilled Chicken
Grilled Veggies
Caramel Delight
Sunday:
French Dip Sandwiches
Hummus w/Fresh Veggies
Comment by The Bouldins — June 11, 2007 @ 6:35 am
Monday-
Southwestern Turkey BLT’s
Chili Roasted Sweet Potato Wedges
Tuesday-
Bean, Corn, and Tortilla Salad
Wednesday-
Broccoli & Cheddar Baked Potatoes
Salad
Thursday-
Penne with Zucchini & Feta
Comment by Jessica — June 11, 2007 @ 12:46 pm
hi bouldins,
how do you make your french dip sandwiches?
alice
Comment by Alice — June 11, 2007 @ 2:54 pm
Sunday: Eggplant Parmesan
Monday: Hamburgers
Tuesday: Fried tuna cakes with mashed potatoes
Wednesday: Zuchini linguine
Thursday: Sweet and sour chicken over rice
Friday: Chicken Fiesta Salad
Saturday: Sushi
Comment by Alice — June 11, 2007 @ 2:55 pm
Monday
Beef stew
green salad
homemade rolls
Tuesday
Spinach-Feta Calzone
tomato/cucumber salad
fresh fruit
Wednesday
Carnitas soft tacos
black beans
guacamole & chips
Thursday
Leftovers
Friday
(Dream Dinners tonight)
chicken w/honey, garlic & orange
red potatoes
green beans
Saturday
No ideas
Sunday — Father’s Day
Grilled steaks
twice baked potatoes
green beans with lemon & parmesan
homemade rolls
flourless chocolate cake?
Comment by Adrianne — June 11, 2007 @ 4:51 pm
Alice,
I toast deli rolls. Then heat up the sliced roast beef and provolone (both from the supermarket deli). And I use Johnny’s Concentrated Au Jus sauce to make my dipping sauce.
Joanna
Comment by The Bouldins — June 11, 2007 @ 5:56 pm
Monday: leftovers
Wednesday:
TJ’s chicken piccata
glazed carrots
wild rice (?)
Thursday: cooking group, I’m bringing pain au chocolat
Friday:
Pasta Milano
salad
red velvet cake
Saturday: chicken orzo salad
Sunday: Picnic food
‘gourmet’ subs
fruit kebabs
chips
pink lemonade
Comment by Jenny — June 11, 2007 @ 7:16 pm
Adrianne, that flourless chocolate cake sounds amazing. I love those things.
Comment by Jenny — June 11, 2007 @ 7:17 pm
Adrianne- can I get some info on the Carnitas soft tacos?
Comment by Jessica — June 12, 2007 @ 7:39 am
I got this recipe from a friend…(If you can call it that) we’ve done it for chicken too. I just get a pork roast from Coscto, throw it in my crockpot and put in about a cup and half of salsa - cook it all day and then shred it in the crockpot. The other night I had a bunch of limes that were going south and I squeezed them into the meat. Really good & easy. My friend throws in a taco or fajita spice packet but I found that it gets way to salty that way. Works great for burritos, tacos, quesadillias, tostadas and it freezes really well.
Comment by Adrianne — June 15, 2007 @ 10:34 am