Thursday, July 26
Moving away from New England meant moving away from the ability to make the best hot dogs. There are 2 ingredients that make this possible – New England hot dog buns (aka lobster roll buns) and Piccalilli.
First, the buns: well, you can see what they look like in the picture. It’s KINDA like a piece of white bread folded, but better. To really make ’em good, you grill them with butter in the pan.
Second, Piccalilli. This is the best relish ever. They have green tomato relish and red pepper relish, but I think the green tomato is perfect for my perfect hot dog. Do I sound a little crazy?
I complete the masterpiece with mustard. I sure love coming out every summer.
Okay, have to give credit to Nate or he’ll get mad at me. He introduced me to all this hot dog goodness when we got married.
Posted by Jane Maynard at 1:00 pm 9 Comments