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Saturday, July 28

Week 27 Menu

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Please post your menus! I’m on vacation! :)

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7 Comments »

  1. 1
    Leslie

    Sorry, the above deleted comment was from me — I had accidentally logged in as my husband!

    Anyway, here goes –
    Monday:
    Chicken simmered in Cuban Mojito sauce over rice and black beans

    Tuesday:
    Traditional Austrian Cheese soup (a potato/leek soup)
    Rhodes Rolls

    Wednesday:
    leftovers

    Thursday:
    Orange glazed lamb chops over jasmine rice with peas

    Friday:
    Pancakes topped with strawberries, strawberry glaze and whipped cream scrambled eggs
    (my 4-year-old thought up this meal idea all by himself — I though it sounded great!)

    Saturday:
    fasting
    corndogs or chicken nuggets for the kids

    Sunday:
    Maple salmon over quinoa
    Spinach, cranberry and almond salad

    July 29, 2007 9:05 PM

  2. 2
    Jessica

    Monday:
    -Chicken & Spinach Pizza

    Tuesday:
    -Baked Trout
    -Fried Okra
    -Black Eyed Peas

    Wednesday:
    -Broccoli Spaghetti with Chicken

    Thursday:
    -Veggie Tacos
    -Spanish Rice

  3. 3
    cedmunds

    Monday Roast
    Mashed Potatoes
    carrots

    Tuesday Chicken Kabobs

    Wednesday French dip sandwiches

    Thurs Baked Tortellini

    Friday leftovers or eat out

  4. 4
    Alice

    cedmonds,

    how do you make your french dip sandwiches?

    alice

  5. 5
    cedmunds

    Alice and anyone else who wants the recipe, here it is

    1/2 c chopped onion
    1 T margarine
    4 cups water
    4 t beef bullion
    1 to 2 t worchestershire sauce
    1 t soy sauce
    1 1/2 to 2 T horseradish
    1 1/2 lbs roast beef *see note below

    In large pan cook onion in margarine until tender. Stir in water, bullion, worchestershire, soy sauce and horseradish. Heat until bullion dissolves and is heated thru. Add beef and heat thru. Serve with french bread and broth.

    *The recipe calls for 1 1/2 lbs thinly sliced roast beef, I usually use leftover roast beef when I cook a roast,but I’m sure you could use deli roast beef.

  6. 6
    Isa

    Monday: Mexican Salsa Burgers and salad

    Tuesday: Healing cabbage soup with baguette

    Wednesday: Dill Marinated shrimp on the grill with veggies

    Thursday: Chicken Yakitori over jasmine rice

    Friday: Left overs

    Saturday: Early dinner-Mango Glazed Indian Salmon with spinach salad

    Sunday: Sweet Cider BBQ Chicken, Salad, Peach Crisp.

  7. 7
    Rynell

    Monday:
    Chicken stuffing casserole
    peas
    fruit

    Tuesday:
    Taco Salad
    fresh salsa/guac

    Wednesday:
    Pita sandwiches
    chips
    Fruit

    Thursday:
    breakfast for dinner!

    Friday:
    BLTs
    pasta & veggie salad
    Fruit smoothies

    Saturday:
    Picnic (still planning this)

    Sunday:
    crock pot roast
    mashed potatoes
    corn on cob
    garlic green beans
    peach crisp (dreaming about this)

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