Please post your menus! I’m on vacation! 
Saturday, July 28
Week 27 Menu
Posted by Jane Maynard at 9:39 am 7 Comments
Categories: weekly menus
Please post your menus! I’m on vacation!
Posted by Jane Maynard at 9:39 am 7 Comments
Categories: weekly menus
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Sorry, the above deleted comment was from me — I had accidentally logged in as my husband!
Anyway, here goes –
Monday:
Chicken simmered in Cuban Mojito sauce over rice and black beans
Tuesday:
Traditional Austrian Cheese soup (a potato/leek soup)
Rhodes Rolls
Wednesday:
leftovers
Thursday:
Orange glazed lamb chops over jasmine rice with peas
Friday:
Pancakes topped with strawberries, strawberry glaze and whipped cream scrambled eggs
(my 4-year-old thought up this meal idea all by himself — I though it sounded great!)
Saturday:
fasting
corndogs or chicken nuggets for the kids
Sunday:
Maple salmon over quinoa
Spinach, cranberry and almond salad
July 29, 2007 9:05 PM
Monday:
-Chicken & Spinach Pizza
Tuesday:
-Baked Trout
-Fried Okra
-Black Eyed Peas
Wednesday:
-Broccoli Spaghetti with Chicken
Thursday:
-Veggie Tacos
-Spanish Rice
Monday Roast
Mashed Potatoes
carrots
Tuesday Chicken Kabobs
Wednesday French dip sandwiches
Thurs Baked Tortellini
Friday leftovers or eat out
cedmonds,
how do you make your french dip sandwiches?
alice
Alice and anyone else who wants the recipe, here it is
1/2 c chopped onion
1 T margarine
4 cups water
4 t beef bullion
1 to 2 t worchestershire sauce
1 t soy sauce
1 1/2 to 2 T horseradish
1 1/2 lbs roast beef *see note below
In large pan cook onion in margarine until tender. Stir in water, bullion, worchestershire, soy sauce and horseradish. Heat until bullion dissolves and is heated thru. Add beef and heat thru. Serve with french bread and broth.
*The recipe calls for 1 1/2 lbs thinly sliced roast beef, I usually use leftover roast beef when I cook a roast,but I’m sure you could use deli roast beef.
Monday: Mexican Salsa Burgers and salad
Tuesday: Healing cabbage soup with baguette
Wednesday: Dill Marinated shrimp on the grill with veggies
Thursday: Chicken Yakitori over jasmine rice
Friday: Left overs
Saturday: Early dinner-Mango Glazed Indian Salmon with spinach salad
Sunday: Sweet Cider BBQ Chicken, Salad, Peach Crisp.
Monday:
Chicken stuffing casserole
peas
fruit
Tuesday:
Taco Salad
fresh salsa/guac
Wednesday:
Pita sandwiches
chips
Fruit
Thursday:
breakfast for dinner!
Friday:
BLTs
pasta & veggie salad
Fruit smoothies
Saturday:
Picnic (still planning this)
Sunday:
crock pot roast
mashed potatoes
corn on cob
garlic green beans
peach crisp (dreaming about this)